Sweet Alabama Pecan Pound Bread is a decadent Southern treat that combines rich, buttery pound cake with the nutty, caramel-like flavor of pecans. Perfect for brunches, holiday gatherings, or as an indulgent snack, this bread is sure to become a family favorite.
Why You’ll Love This Recipe
- Rich Southern Tradition: This recipe captures the essence of Southern baking with its classic flavor profile.
- Versatile Treat: Serve it as a dessert, a sweet breakfast option, or a gift for loved ones.
- Easy-to-Make: With simple ingredients and straightforward steps, anyone can master this recipe.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 ½ cups chopped pecans
Instructions
- Prepare the Oven: Preheat your oven to 325°F (165°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
- Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Fold in Pecans: Gently fold in the chopped pecans.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
- Use Fresh Pecans: Fresh, high-quality pecans enhance the flavor and texture of the bread.
- Avoid Overmixing: Mix just until the ingredients are combined to maintain a tender crumb.
- Storage: Store in an airtight container at room temperature for up to 4 days or freeze for longer shelf life.
Serving Suggestions
- Topped with Butter: Spread a generous layer of butter on a warm slice for an irresistible treat.
- With Whipped Cream: Serve with a dollop of whipped cream for a dessert-like experience.
- Paired with Coffee: A slice of Sweet Alabama Pecan Pound Bread pairs beautifully with your morning cup of coffee.
Nutrition Information (per serving)
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 4g
Conclusion
Sweet Alabama Pecan Pound Bread is the perfect fusion of Southern charm and homemade comfort. Its delightful pecan-studded texture and buttery flavor make it a standout choice for any occasion. Try this recipe today, and bring a touch of Alabama to your kitchen!
Serving and Storage Tips for Sweet Alabama Pecan Pound Bread
Serving Tips
- Warm It Up: For an ultra-comforting experience, warm a slice in the microwave for 10–15 seconds before serving. The butter and pecans become even more fragrant!
- Garnish with Drizzles: Add a touch of elegance by drizzling the bread with caramel or chocolate sauce.
- Make It a Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent after-dinner treat.
- Serve with Coffee or Tea: This bread pairs perfectly with a cup of coffee, tea, or even a creamy latte.
- Create a Breakfast Treat: Turn it into a morning indulgence by serving alongside scrambled eggs and fresh fruit.
Storage Tips
- Room Temperature: Wrap the bread tightly in plastic wrap or aluminum foil and store in an airtight container at room temperature for up to 4 days.
- Refrigeration: While refrigeration isn’t necessary, you can store it in the fridge for up to 1 week. Ensure it’s well-wrapped to prevent drying out.
- Freezing: Sweet Alabama Pecan Pound Bread freezes beautifully.
- Steps for Freezing:
- Wrap the loaf or individual slices tightly in plastic wrap, followed by a layer of aluminum foil or place in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
- Thawing: Allow the bread to thaw overnight in the refrigerator or at room temperature for a few hours. Warm it slightly in the oven or microwave before serving.
- Steps for Freezing:
With these serving and storage tips, you can enjoy Sweet Alabama Pecan Pound Bread at its best, whether fresh out of the oven or after weeks in the freezer!
1. Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with other nuts like walnuts, almonds, or hazelnuts. However, pecans are traditional for this recipe and offer a unique, buttery flavor that’s hard to match.
2. Can I make this bread ahead of time?
Absolutely! This bread stores well at room temperature for up to 4 days and can also be frozen for up to 3 months. It’s a great option for preparing ahead of holidays or gatherings.
3. How can I tell when the bread is fully baked?
Insert a toothpick into the center of the bread. If it comes out clean or with a few dry crumbs, the bread is ready. The top should also be golden brown and slightly firm to the touch.
4. Can I add other ingredients like chocolate chips or dried fruit?
Yes, feel free to customize! Adding chocolate chips, dried cranberries, or even shredded coconut can enhance the flavor and make the recipe your own. Be mindful not to overload the batter with extras to ensure even baking.
Print
Sweet Alabama Pecan Pound Bread
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Category: Dessert, Bread
- Cuisine: Southern
Description
This Sweet Alabama Pecan Pound Bread is moist, buttery, and loaded with crunchy pecans. It’s the perfect dessert or coffee companion with a classic Southern charm that’s sure to impress family and friends.
Ingredients
Serves 12
- For the bread:
- 1 cup (230 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) sour cream
- 4 large eggs
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 cup (120 g) chopped pecans
- For the glaze (optional):
- 1 cup (120 g) powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- Chopped pecans for garnish
Instructions
- Preheat the oven:
- Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Cream the butter and sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
- Add the eggs and sour cream:
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the sour cream, vanilla extract, and almond extract (if using).
- Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in pecans:
- Gently fold the chopped pecans into the batter using a spatula.
- Bake the bread:
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Make the glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread and sprinkle with chopped pecans for a finishing touch.
Notes
- For an even richer flavor, toast the pecans before folding them into the batter.
- This bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.
- Freeze slices for up to 3 months; thaw and warm before serving.