Swedish Meatball Noodle Bake is a comforting and flavorful dish that combines the savory goodness of meatballs with creamy noodles and cheese. It’s a delightful fusion of Swedish and American flavors, perfect for a cozy family dinner or a potluck gathering.
Ingredients:
For the Meatballs:
- 2 tbsp olive oil
- 1 pound ground beef
- 1 large egg, beaten
- ½ cup breadcrumbs
- ½ onion, grated
- ½ tsp garlic powder
- ¼ tsp ground nutmeg
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
For the Casserole:
- 2 ½ cups egg noodles
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 pint heavy cream
- 1 ½ cups Swiss cheese, grated
- Fresh parsley, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Prepare the oven: Preheat the oven to 375 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray and set it aside.
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, beaten egg, grated onion, garlic powder, nutmeg, salt, and pepper. Mix well until just combined. Shape the mixture into meatballs using about 1 ½ tablespoons of the mixture for each.
- Cook the Meatballs: Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until all sides are browned. Transfer the cooked meatballs to a plate and set aside.
- Cook the Noodles: Cook the egg noodles in a large pot of salted boiling water for two minutes less than the package directions. Drain and set aside.
- Make the Sauce: In the same skillet used for meatballs, add beef broth, Worcestershire sauce, and heavy cream. Scrape up any browned bits from the bottom of the pan. Simmer the mixture for about 10 minutes until slightly thickened. Season with salt and pepper to taste. Remove from heat.
- Assemble the Casserole: In the prepared baking dish, layer the cooked noodles and meatballs. Pour the sauce evenly over the noodles and meatballs. Sprinkle grated Swiss cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let the casserole sit for about 5 minutes. Garnish with chopped fresh parsley before serving.
Tips:
- For extra flavor, consider adding a dash of paprika or Italian seasoning to the meatball mixture.
- You can substitute ground turkey or chicken for beef if desired.
- Feel free to customize the dish by adding vegetables like peas or mushrooms to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Swedish Meatball Noodle Bake is a hearty and satisfying meal that brings together tender meatballs, creamy noodles, and rich cheese in one delicious casserole. With simple ingredients and easy-to-follow steps, it’s a crowd-pleaser that will quickly become a family favorite. Enjoy this comforting dish for dinner any day of the week!
1. Can I use store-bought meatballs instead of making them from scratch?
Yes, you can definitely use store-bought meatballs if you’re short on time or prefer the convenience. However, making the meatballs from scratch allows you to control the ingredients and customize the flavor to your liking. If using store-bought meatballs, consider selecting a variety that complements the flavors of the dish, such as traditional Swedish-style meatballs or Italian-style meatballs. Ensure that the meatballs are fully cooked before adding them to the casserole to ensure even heating throughout the dish.
2. Can I substitute the heavy cream with a lighter alternative for a healthier version?
Yes, if you prefer a lighter version of the Swedish Meatball Noodle Bake, you can substitute heavy cream with alternatives such as half-and-half, whole milk, or a combination of milk and Greek yogurt. Keep in mind that the texture and richness of the dish may vary slightly depending on the substitution you choose. For a dairy-free option, you can use unsweetened almond milk or coconut milk, although the flavor profile may differ from the original recipe. Adjust the amount of liquid used based on your desired consistency and taste preferences.
3. How can I prevent the cheese from becoming too brown or burnt during baking?
To prevent the cheese topping from becoming overly browned or burnt during baking, you can take a few precautions. Firstly, ensure that the oven temperature is not too high and that the casserole is positioned in the center rack of the oven. This helps to ensure even heat distribution and prevents excessive browning. Additionally, you can cover the baking dish with aluminum foil loosely during the first half of the baking time, then remove the foil for the remaining baking time to allow the cheese to melt and bubble without becoming overly browned. Keep an eye on the casserole towards the end of the baking time and adjust as needed to achieve the desired level of golden brown color on the cheese topping.
4. Can I make this dish ahead of time and freeze it for later use?
Yes, Swedish Meatball Noodle Bake can be prepared ahead of time and frozen for later use, making it a convenient option for meal prep or make-ahead dinners. To prepare the dish for freezing, assemble the casserole according to the recipe instructions but do not bake it. Instead, cover the baking dish tightly with aluminum foil or plastic wrap, ensuring that it is well-sealed to prevent freezer burn. Label the dish with the date and contents, then place it in the freezer. The casserole can be stored in the freezer for up to 3 months.
When ready to serve, thaw the frozen casserole in the refrigerator overnight. Once thawed, remove the covering and bake the casserole in a preheated oven according to the recipe instructions, adding a few extra minutes to the baking time if needed until the dish is heated through and the cheese is melted and bubbly. Check the internal temperature of the casserole to ensure that it reaches a safe temperature of 165°F (74°C) before serving. Enjoy the convenience of having a delicious homemade meal ready to enjoy with minimal effort!