- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches, drained
Directions:
- Preheat oven to 350°F (175°C): Before you start preparing the cobbler, preheat your oven to ensure it’s ready when you need it.
- Pour melted butter into 8×8 baking dish: Take your 8×8 baking dish and pour the melted butter into it, ensuring that it coats the bottom evenly.
- Mix flour, sugar, baking powder, and milk to combine: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Mix them together until you have a smooth batter.
- Pour the batter over the melted butter (do not stir!): Once the batter is mixed, pour it over the melted butter in the baking dish. It’s important not to stir the batter and butter together; simply pour the batter evenly over the butter.
- Place the peaches on top of the batter: Take the drained sliced peaches and arrange them on top of the batter in the baking dish. You can distribute them evenly for consistent flavor in each bite.
- Bake about 30 minutes, until golden brown: Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the cobbler turns golden brown on top.
Tips:
- You can enhance the flavor of this peach cobbler by adding a dash of cinnamon or nutmeg to the batter.
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Leftovers can be stored in the refrigerator and reheated in the microwave for a quick dessert fix.
Conclusion:
This Super Easy Peach Cobbler is a delightful dessert that’s perfect for any occasion. Whether you’re entertaining guests or simply craving something sweet, this recipe is sure to satisfy your taste buds. With its simple ingredients and straightforward instructions, you’ll be enjoying a warm, delicious cobbler in no time. Give it a try and indulge in the comforting flavors of homemade peach cobbler.
- Can I use fresh peaches instead of canned peaches? Yes, you can absolutely use fresh peaches in this recipe. Simply peel and slice about 2-3 medium-sized peaches to substitute for the canned peaches. If fresh peaches are not in season or unavailable, you can also use frozen peaches that have been thawed. Adjust the sweetness level by adding a bit more sugar if your peaches are not as sweet as canned ones.
- What can I do if I don’t have a 8×8 baking dish? If you don’t have an 8×8 baking dish, you can use a similar-sized baking dish or even a pie dish. The key is to ensure that the dish you use has enough depth to hold the batter and peaches without overflowing during baking. You may need to adjust the baking time slightly depending on the size and material of the dish you use, so keep an eye on the cobbler as it bakes to prevent burning.
- Can I make this recipe ahead of time? While this peach cobbler is best enjoyed fresh out of the oven, you can make certain preparations ahead of time to streamline the process. You can mix the dry ingredients (flour, sugar, baking powder) and store them in an airtight container until you’re ready to use them. You can also melt the butter and store it separately until needed. However, it’s recommended to assemble the cobbler just before baking to ensure the best texture and taste.
- How can I store leftovers and reheat the peach cobbler? If you have leftovers (which might be rare considering how delicious this cobbler is!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions for about 30-60 seconds until warmed through. You can also reheat larger portions in the oven at 350°F (175°C) for 10-15 minutes until heated to your liking. Just be cautious not to overheat, as the cobbler can become too dry if reheated for too long.