Description
This Sugar-Free Condensed Milk is a low-carb and keto-friendly alternative to traditional condensed milk, perfect for baking, desserts, or sweetening your coffee. It’s creamy, sweet, and made with simple ingredients.
Ingredients
Units
Scale
- 2 cups (480 ml) heavy cream
- 1/4 cup (50 g) granulated sugar substitute (like erythritol, allulose, or monk fruit)
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine ingredients:
- In a medium saucepan, combine the heavy cream, sugar substitute, and butter. Stir well to dissolve the sweetener.
- Simmer the mixture:
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the mixture reduces by about half and thickens.
- Add vanilla (optional):
- Once the mixture has reduced, remove it from the heat and stir in the vanilla extract for added flavor.
- Cool and store:
- Allow the condensed milk to cool completely. As it cools, it will thicken further. Transfer to an airtight container and store in the refrigerator for up to 1 week.
Notes
- Thickening tip: If the mixture doesn’t thicken as much as desired, let it simmer a bit longer or stir in 1/4 teaspoon of xanthan gum while still warm.
- Dairy-free option: Substitute heavy cream with full-fat coconut milk for a dairy-free version.
- Sweetener choice: Use a sugar substitute that dissolves easily and has no aftertaste for the best results (allulose works exceptionally well).