Description
This Sugar Cookie Frosting is smooth, creamy, and perfect for decorating cookies! It hardens slightly on the outside while staying soft on the inside, making it great for both spreading and piping. Ideal for holiday cookies, birthday treats, or any occasion that calls for a sweet, colorful touch!
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2–3 tablespoons milk (or heavy cream)
- 1 teaspoon vanilla extract (or almond extract for a different flavor)
- 1/8 teaspoon salt
- Gel food coloring (optional)
- Sprinkles (optional, for decorating)
Instructions
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Beat the Butter:
- In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until smooth and creamy (about 2-3 minutes).
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Add the Powdered Sugar:
- Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated.
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Mix in Milk and Vanilla:
- Add 2 tablespoons milk, vanilla extract, and salt.
- Beat on medium speed until the frosting is light and fluffy.
- If the frosting is too thick, add more milk 1 teaspoon at a time until the desired consistency is reached.
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Add Food Coloring: (Optional)
- Divide the frosting into small bowls and mix in gel food coloring as desired.
- Use gel coloring instead of liquid to maintain the frosting’s consistency.
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Frost and Decorate:
- Spread or pipe the frosting onto cooled sugar cookies.
- Decorate with sprinkles if desired.
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Allow to Set:
- Let the cookies sit at room temperature for about 30 minutes to allow the frosting to set slightly.
Notes
- Consistency Tips: If the frosting is too thin, add more powdered sugar. If too thick, add a splash of milk.
- Storage: Store leftover frosting in an airtight container in the fridge for up to 1 week. Re-whip before using.
- Freezing: The frosting can be frozen for up to 3 months. Thaw in the fridge and mix well before use.