Name: Sugar Cookie Cheesecake
Prep time: 5 h 20 min
Cook time: 1 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 cups sugar cookie crumbs (store-bought sugar cookies, crushed); 1/4 cup melted butter; 3 packages (8 oz each) cream cheese, softened; 3/4 cup sugar; 3 large eggs; 1/2 cup sour cream; 1 tsp vanilla extract; 1/4 tsp almond extract (optional, for extra sugar cookie flavor); Whipped cream (optional); Sprinkles, for decoration (optional)

Sugar Cookie Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This sugar cookie cheesecake combines the best of both worlds: the classic flavor of sugar cookies and the creamy richness of cheesecake. With a sugar cookie crust and a smooth cheesecake filling, this dessert is festive, indulgent, and perfect for the holidays or any special occasion.

Author: Stephanie
Prep Time: 20 minutes
Cooling time:: 5 hours
Cook Time: 1 hour
Total Time: 6 hours 20 minutes
Yield: 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American, Holiday

Ingredients

Scale

For the crust:

2 cups sugar cookie crumbs (store-bought sugar cookies, crushed)
1/4 cup melted butter

For the cheesecake filling:

3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
3 large eggs
1/2 cup sour cream
1 tsp vanilla extract
1/4 tsp almond extract (optional, for extra sugar cookie flavor)

For the topping:

Whipped cream (optional)
Sprinkles, for decoration (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper.
Prepare the crust: In a bowl, mix the crushed sugar cookies with the melted butter until combined. Press the mixture firmly into the bottom of the springform pan to form an even crust. Set aside.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar and mix until creamy. Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, vanilla extract, and optional almond extract, mixing until fully combined.
Pour and smooth: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
Bake: Place the cheesecake in the oven and bake for 50–60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake sit in the oven for 1 hour with the door slightly open to prevent cracking.
Cool and chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) until fully chilled and set.
Serve: Before serving, top with whipped cream and sprinkles for a festive look if desired. Slice and enjoy!

Notes

For an extra festive touch, use holiday-themed sprinkles or crushed sugar cookies on top.
If you don’t have sugar cookies, substitute with graham crackers or vanilla wafers.

Find it online: https://recipe.ukfinda.com/sugar-cookie-cheesecake/