Sugar Cookie Cheesecake Bars Recipe

These Sugar Cookie Cheesecake Bars are a delightful fusion of two classic desserts—soft, buttery sugar cookies and rich, creamy cheesecake. Each bite offers the perfect balance of sweet, tangy, and buttery goodness, making them ideal for holidays, special occasions, or just a sweet treat at home. Best of all, they’re easy to make and guaranteed to impress!

Why You’ll Love This Recipe

• Two desserts in one – A perfect blend of sugar cookies and cheesecake.
• Easy to make – Uses simple ingredients and requires minimal prep time.
• Perfect for any occasion – Great for parties, potlucks, or a cozy dessert night.
• Customizable – Add sprinkles, fruit, or flavor extracts for extra flair.
• Make-ahead friendly – Chill in advance and enjoy when ready.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sugar cookie dough (store-bought or homemade)
• Cream cheese, softened
• Granulated sugar
• Vanilla extract
• Eggs
• All-purpose flour (if making homemade cookie dough)
• Butter (if making homemade cookie dough)
• Optional toppings: sprinkles, powdered sugar, or fresh berries

Directions

this recipe

1. Prepare the crust:
   • Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
   • Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust. Bake for 8–10 minutes, just until slightly set. Remove and let cool slightly.
2. Make the cheesecake layer:
   • In a large bowl, beat softened cream cheese until smooth.
   • Add granulated sugar and vanilla extract, mixing until combined.
   • Beat in the eggs one at a time until the mixture is smooth and creamy.
3. Assemble the bars:
   • Pour the cheesecake mixture evenly over the partially baked sugar cookie crust.
   • Add sprinkles or decorative toppings if desired.
4. Bake:
   • Return the pan to the oven and bake for 25–30 minutes, or until the cheesecake layer is set and slightly golden on the edges.
5. Cool and chill:
   • Allow the bars to cool completely, then refrigerate for at least 3 hours (or overnight) before slicing into squares.
6. Serve:
   • Cut into bars, garnish with powdered sugar or berries if desired, and enjoy!

Servings and Timing

• Servings: 12–16 bars
• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Chill Time: 3 hours
• Total Time: About 4 hours

Variations

• Funfetti Version: Add colorful sprinkles to the sugar cookie dough and cheesecake batter.
• Lemon Sugar Cookie Bars: Add lemon zest and a bit of lemon juice to the cheesecake mixture.
• Chocolate Drizzle: Top the cooled bars with a drizzle of melted chocolate for extra indulgence.
• Gluten-Free Option: Use gluten-free sugar cookie dough for a gluten-free version.
• Berry Swirl: Add a swirl of raspberry or strawberry jam to the cheesecake layer before baking.

Storage/Reheating

• Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze bars (without toppings) for up to 2 months. Wrap them individually in plastic wrap and store in a freezer-safe bag.
• Thawing: Let the bars thaw in the refrigerator overnight before serving.
• Reheating: These bars are best served chilled but can be left at room temperature for 15–20 minutes before eating.

FAQs

Can I use homemade sugar cookie dough?

Yes, homemade sugar cookie dough works perfectly and adds a personalized touch to the recipe.

How do I know when the cheesecake layer is done?

The cheesecake layer should be set with a slight jiggle in the center. It will firm up more as it cools.

Can I add fruit to the cheesecake mixture?

Yes, fresh or frozen berries can be folded into the cheesecake layer for added flavor and texture.

How long should I chill the bars before serving?

At least 3 hours, but overnight chilling gives the best results for clean slices and perfect texture.

Can I make this recipe gluten-free?

Yes, simply use gluten-free sugar cookie dough and ensure all other ingredients are gluten-free.

What’s the best way to cut the bars cleanly?

Use a sharp knife dipped in hot water and wipe it clean between each cut for neat slices.

Can I freeze the baked bars?

Yes, freeze them individually or as a whole batch, wrapped tightly in plastic wrap and foil for up to 2 months.

Should the bars be served cold or at room temperature?

They’re best served chilled but can sit at room temperature for 15–20 minutes before serving.

Can I use flavored cream cheese?

Yes, flavored cream cheese (like strawberry or chocolate) adds a fun twist to the classic recipe.

How do I prevent the cookie crust from getting soggy?

Make sure to bake the sugar cookie crust slightly before adding the cheesecake layer to help keep it firm.

Conclusion

These Sugar Cookie Cheesecake Bars are a delightful mashup of two beloved desserts, perfect for any celebration or casual sweet treat. With their buttery cookie base and creamy cheesecake filling, they’re as irresistible as they are easy to make. Whether you’re serving them at a party or enjoying a cozy night in, these bars are bound to become a new favorite!

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