Sugar Cookie Bars

Sugar cookie bars are a delightful twist on the classic sugar cookie. These soft and chewy bars are baked in a pan for ultimate convenience and topped with a luscious layer of frosting. Perfect for parties, holidays, or a simple dessert craving, these bars are as delicious as they are easy to make.

Why You’ll Love This Recipe

• All the flavor of sugar cookies without the need to roll or cut dough.
• Soft, chewy texture with a creamy frosting layer.
• Customizable with different frosting colors and decorations.
• Quick and easy preparation for busy days.
• Perfect for sharing at gatherings or enjoying as a snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sugar Cookie Base:
  • Unsalted butter
  • Granulated sugar
  • Egg
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
• Frosting:
  • Unsalted butter
  • Powdered sugar
  • Vanilla extract
  • Heavy cream or milk
  • Food coloring (optional)
  • Sprinkles (optional)

Directions

this recipe

1. Prepare the Sugar Cookie Dough:
   • Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
   • In a large bowl, cream the butter and sugar until light and fluffy.
   • Add the egg and vanilla extract, mixing until smooth.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
2. Bake the Bars:
   • Press the dough evenly into the prepared baking pan. Smooth the surface with a spatula or your hands.
   • Bake for 15-18 minutes, or until the edges are lightly golden and the center is set.
   • Allow the bars to cool completely in the pan before frosting.
3. Make the Frosting:
   • In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing until combined.
   • Stir in the vanilla extract and enough heavy cream or milk to reach your desired consistency.
   • Add food coloring, if using, and mix until evenly tinted.
4. Frost the Bars:
   • Spread the frosting evenly over the cooled cookie bars. Decorate with sprinkles, if desired.
5. Serve:
   • Slice into squares or rectangles and enjoy!

Servings and Timing

• Servings: Approximately 24 bars
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

Variations

• Lemon Sugar Cookie Bars: Add lemon zest and a splash of lemon juice to the dough and frosting.
• Chocolate Sugar Cookie Bars: Mix in cocoa powder or add chocolate chips to the dough.
• Almond Twist: Use almond extract instead of vanilla for a nutty flavor.
• Holiday Themed: Use seasonal food coloring and sprinkles for festive occasions.
• Gluten-Free Option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Storage/Reheating

• Storage: Store bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Freezing: Freeze unfrosted bars for up to 3 months. Thaw at room temperature and frost before serving.
• Reheating: Serve at room temperature; no reheating required.

FAQs

1. Can I use store-bought frosting?

Yes, store-bought frosting works in a pinch, but homemade frosting provides a fresher flavor.

2. How do I prevent the bars from overbaking?

Keep a close eye on the baking time and remove the bars when the edges are lightly golden.

3. Can I double the recipe?

Yes, bake in a larger pan or in two separate pans to accommodate the extra dough.

4. Can I use a different sized pan?

A smaller pan will yield thicker bars and may require longer baking time.

5. How do I achieve smooth, even frosting?

Use an offset spatula for easy and even spreading.

6. Can I make the dough ahead of time?

Yes, store the dough in the refrigerator for up to 2 days. Let it soften slightly before pressing into the pan.

7. Can I add toppings besides sprinkles?

Absolutely! Try crushed candies, chopped nuts, or mini chocolate chips.

8. How do I cut the bars neatly?

Chill the frosted bars for 15-20 minutes before cutting for cleaner edges.

9. What type of butter should I use?

Unsalted butter is best, but you can use salted butter and omit the added salt.

10. Can I make these dairy-free?

Yes, use dairy-free butter and milk alternatives in both the dough and frosting.

Conclusion

Sugar cookie bars are a fun and versatile dessert that’s perfect for any occasion. With their soft, chewy texture and creamy frosting, they’re sure to be a hit with everyone who tries them. Easy to make and endlessly customizable, these bars are a must-try for your next baking session. Whip up a batch today and enjoy a delightful twist on the classic sugar cookie!

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