Stuffed Pepper Casserole

Introduction

Looking for a comforting, nutritious, and easy-to-make meal? Look no further than the Stuffed Pepper Casserole! This recipe combines the classic flavors of stuffed peppers with the convenience of a casserole, making it a perfect option for busy weeknights or casual family dinners. Whether you’re a fan of bell peppers or simply looking for a hearty and satisfying dish, this casserole is sure to become a staple in your meal rotation.

What is Stuffed Pepper Casserole?

Stuffed Pepper Casserole takes the traditional stuffed pepper recipe and turns it into a delicious and easy-to-prepare casserole. Instead of hollowing out individual peppers, you simply layer the ingredients in a baking dish. This approach saves time and effort while delivering all the rich, savory flavors you love.

Ingredients You’ll Need

To make this flavorful casserole, you’ll need the following ingredients:

Bell Peppers: 4-5 large bell peppers, chopped (you can use a mix of colors for a vibrant dish)
Ground Beef or Turkey: 1 pound, browned and drained
Onion: 1 medium, finely chopped

Garlic: 2 cloves, minced
Rice: 1 cup, uncooked (white or brown)
Tomato Sauce: 1 can (15 ounces)

Diced Tomatoes: 1 can (14.5 ounces)
Cheese: 1 cup shredded (cheddar or a blend of your choice)
Seasonings: 1 teaspoon dried oregano, 1 teaspoon dried basil, salt and pepper to taste

Olive Oil: 1 tablespoon
Parsley: Fresh, chopped for garnish (optional)

How to Make Stuffed Pepper Casserole

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for baking the casserole.

Cook the Rice: Prepare the rice according to package instructions. Set aside.
Prepare the Meat Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute. Add the ground beef or turkey, breaking it up as it cooks. Season with salt, pepper, oregano, and basil. Cook until the meat is browned and fully cooked. Drain any excess fat.
Combine Ingredients: In a large bowl, mix the cooked meat and onion mixture with the cooked rice, tomato sauce, and diced tomatoes. Stir in half of the shredded cheese.

Layer the Casserole: Spread the chopped bell peppers evenly in the bottom of a greased 9×13-inch baking dish. Pour the meat and rice mixture over the peppers, spreading it out evenly.
Top with Cheese: Sprinkle the remaining shredded cheese on top of the casserole.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the peppers are tender.

Garnish and Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with fresh parsley, if desired, and serve warm.

Tips for Success

Use Fresh Peppers: Fresh bell peppers will give the casserole the best flavor and texture. Avoid overcooking them to keep a bit of crunch.
Customize Your Meat: Feel free to use ground turkey, chicken, or even a plant-based meat alternative for a different twist.

Add Vegetables: For extra nutrition, consider adding other vegetables such as corn, zucchini, or mushrooms to the meat mixture.

Why You’ll Love This Recipe

Stuffed Pepper Casserole is not only delicious but also versatile. It’s a great way to use up leftover rice or adapt to your dietary preferences. Plus, it’s a one-dish meal that makes cleanup a breeze. Whether you’re feeding a crowd or preparing a meal for your family, this casserole is sure to satisfy.

Conclusion

If you’re looking for a dish that combines comfort, flavor, and ease of preparation, the Stuffed Pepper Casserole is the perfect choice. Its hearty ingredients and savory flavors make it a standout recipe that will quickly become a favorite in your household. Give it a try tonight and enjoy a delicious meal that’s as satisfying as it is simple!

Serving and Storage Tips for Stuffed Pepper Casserole

Serving Tips:

Portion Control: Use a large spoon or ladle to serve the casserole, making sure each portion includes a mix of peppers, meat, and rice. This ensures everyone gets a balanced serving of flavors.
Pair with Sides: Serve the casserole with a simple side salad, steamed vegetables, or a slice of crusty bread to complete the meal. A fresh green salad with a light vinaigrette complements the hearty flavors of the casserole perfectly.

Garnish for Presentation: For a touch of color and extra flavor, garnish each serving with chopped fresh parsley or basil. A sprinkle of extra cheese can also be added for those who enjoy a cheesy finish.
Serve Warm: Stuffed Pepper Casserole is best enjoyed warm. Reheat individual portions in the microwave or oven before serving to ensure it stays delicious.

Storage Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator. The casserole will keep well for up to 4-5 days. Make sure it has cooled to room temperature before sealing it in a container.
Freezing: For longer storage, you can freeze the casserole. Transfer the cooled casserole to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. To prevent freezer burn, make sure the container is sealed well.
Reheating: When ready to eat, thaw the frozen casserole in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. If reheating from the fridge, it usually takes about 15-20 minutes in a preheated oven. You can also microwave individual portions, but the texture might be slightly different.

Avoid Overcooking: When reheating, be careful not to overcook the casserole, as this can dry it out. Cover it with foil while reheating in the oven to help retain moisture.
Storing Uncooked Casserole: If you want to prepare the casserole ahead of time, you can assemble it and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld and makes meal prep easier. Just make sure to bake it according to the recipe instructions once you’re ready to cook it.