Description
These Stuffed Mushrooms with Italian Sausage are a savory and satisfying appetizer. Filled with a flavorful mixture of sausage, cream cheese, breadcrumbs, and Parmesan, they’re perfect for parties, holidays, or any occasion where you want a crowd-pleasing dish.
Ingredients
Units
Scale
- 20 large white or cremini mushrooms, stems removed and reserved
- 1 tbsp olive oil
- 1/2 lb Italian sausage (mild or hot), casing removed if necessary
- 3 garlic cloves, minced
- 4 oz cream cheese, softened
- 1/4 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Cooking spray or additional olive oil
Instructions
Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Clean the mushrooms with a damp paper towel and remove the stems. Chop the stems finely and set aside.
Cook the Filling:
- Heat the olive oil in a skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5–7 minutes.
- Add the chopped mushroom stems and garlic to the skillet. Cook for another 2–3 minutes, or until softened. Remove from heat.
Mix the Filling:
- In a mixing bowl, combine the cooked sausage mixture, cream cheese, breadcrumbs, Parmesan cheese, Italian seasoning, parsley, salt, and pepper. Mix well until creamy and combined.
Stuff the Mushrooms:
- Use a small spoon to fill each mushroom cap generously with the sausage mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
Bake:
- Lightly spray or drizzle the mushrooms with olive oil. Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve:
- Garnish with additional parsley and serve warm.
Notes
- Make Ahead: Assemble the mushrooms up to 1 day in advance and refrigerate. Bake just before serving.
- Dairy-Free Option: Replace the cream cheese and Parmesan with dairy-free alternatives or omit the cheese altogether.
- Add Crunch: Sprinkle the tops with panko breadcrumbs for an extra crispy finish.