Description
These Stuffed Cheesecake Fried Apple Pies combine the warm, cinnamon-spiced flavors of apple pie with creamy cheesecake in a golden, crispy shell. Perfect for a sweet treat or a holiday dessert, they’re indulgent and irresistibly delicious.
Ingredients
Units
Scale
For the apple filling:
- 3 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)
- 2 tablespoons unsalted butter
- 1/3 cup (65 g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
For the cheesecake filling:
- 200 g (8 oz) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
For the dough:
- 10–12 pre-made pie crusts or homemade pie dough (rolled into circles, 4–5 inches in diameter)
For frying:
- Vegetable oil, for frying
For the glaze (optional):
- 1 cup (120 g) powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the apple filling
- In a skillet over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until the apples are soft.
- Add the cornstarch slurry to the skillet and cook for an additional 1-2 minutes until the mixture thickens. Remove from heat and let cool.
Step 2: Make the cheesecake filling
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
Step 3: Assemble the pies
- Roll out the pie dough circles if needed to ensure they’re about 4-5 inches in diameter.
- Place about 1 tablespoon of cheesecake filling in the center of each circle, followed by 1 tablespoon of apple filling.
- Fold the dough over to create a half-moon shape and press the edges together. Seal with a fork by pressing down along the edges.
- Chill the assembled pies in the refrigerator for 15-20 minutes to firm up.
Step 4: Fry the pies
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the pies in batches, 2-3 at a time, for 2-3 minutes per side or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
Step 5: Glaze and serve
- If using the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the warm pies or dip them for a sweet finish.
- Serve warm and enjoy!
Notes
- Baking option: If you prefer not to fry, bake the pies at 375°F (190°C) for 20-25 minutes, brushing them with an egg wash before baking for a golden crust.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- Customization: Add a splash of caramel sauce to the apple filling for extra indulgence.