Strawberry truffles are decadent, bite-sized treats that feature a creamy, strawberry-flavored filling coated in chocolate. These truffles are perfect for Valentine’s Day, parties, or whenever you want to indulge in something sweet and elegant.
Why You’ll Love This Recipe
- Easy to Make: Requires just a few simple ingredients and no baking.
- Rich and Creamy: The smooth filling melts in your mouth.
- Customizable: Use different coatings and decorations to make them your own.
- Perfect for Gifting: These truffles look and taste like they came from a fancy chocolatier.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Freeze-dried strawberries (blended into powder)
- White chocolate chips or chopped white chocolate
- Heavy cream
- Unsalted butter
- Vanilla extract
- Pinch of salt
- Semi-sweet or dark chocolate (for coating)
- Optional: Sprinkles, powdered sugar, or more strawberry powder for decoration
Directions
- Make the Strawberry Filling:
- In a heatproof bowl, combine white chocolate, heavy cream, and butter. Microwave in 20-second intervals, stirring until smooth.
- Stir in the strawberry powder, vanilla extract, and a pinch of salt. Mix until evenly combined.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to roll.
- Shape the Truffles:
- Scoop small portions of the mixture (about 1 tablespoon each) and roll into balls. Place the balls on a parchment-lined baking sheet.
- Freeze for 15-20 minutes to firm up before coating.
- Melt the Chocolate Coating:
- In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 20-second intervals, stirring until smooth.
- Coat the Truffles:
- Use a fork or dipping tool to dip each truffle into the melted chocolate, letting the excess drip off. Place the coated truffles back onto the parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle with strawberry powder, sprinkles, or powdered sugar for decoration.
- Set the Truffles:
- Let the truffles sit at room temperature or refrigerate them for 15-20 minutes to allow the chocolate to harden.
Servings and Timing
- Servings: Makes approximately 20 truffles.
- Preparation Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
Variations
- Dark Chocolate Strawberry Truffles: Use dark chocolate in the filling for a richer flavor.
- Strawberry Lemon Truffles: Add 1/2 teaspoon of lemon zest for a tangy twist.
- Nutty Coating: Roll the truffles in finely chopped pistachios or almonds instead of chocolate.
- Vegan Option: Use coconut cream instead of heavy cream and dairy-free chocolate.
- Layered Flavor: Add a small piece of fresh strawberry in the center of each truffle.
Storage/Reheating
- Storage: Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze truffles in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: These truffles are best served chilled or at room temperature; no reheating is required.
FAQs
1. Can I use fresh strawberries instead of freeze-dried?
Freeze-dried strawberries are best because they don’t add moisture to the filling. Fresh strawberries may make the mixture too wet.
2. How do I make strawberry powder?
Blend freeze-dried strawberries in a food processor or blender until they turn into a fine powder.
3. Can I skip the chocolate coating?
Yes, you can roll the truffles in powdered sugar, cocoa powder, or more strawberry powder instead.
4. Why is my filling too soft to roll?
Chill the mixture longer or add more strawberry powder to firm it up.
5. Can I make these truffles ahead of time?
Absolutely! They store well in the refrigerator or freezer, making them great for prepping in advance.
6. What’s the best chocolate for coating?
High-quality semi-sweet or dark chocolate works best for a smooth, glossy finish.
7. How do I keep the chocolate coating smooth?
Ensure the truffles are cold before dipping and work quickly to avoid melting the filling.
8. Can I add alcohol for flavor?
Yes, a splash of strawberry liqueur or vodka can enhance the flavor.
9. How do I get an even coating on the truffles?
Use a dipping fork or toothpick to lift the truffle from the chocolate, letting the excess drip off.
10. Can I use milk chocolate instead?
Yes, but the truffles will be sweeter. Adjust the filling’s sweetness to balance the flavors.
Conclusion
Strawberry truffles are an irresistible combination of sweet, creamy filling and rich chocolate coating. Whether you’re making them as a gift or indulging yourself, these truffles are sure to impress with their luxurious taste and gorgeous appearance. Try this easy recipe and enjoy a decadent, homemade treat!
Print
Strawberry Truffles
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12–15 truffles 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: International
Description
These Strawberry Truffles are creamy, sweet bites of heaven with real strawberry flavor. Made with white chocolate and fresh or freeze-dried strawberries, they’re perfect for gifting, Valentine’s Day, or whenever you want a quick and elegant treat.
Ingredients
- 1 cup (180g) white chocolate chips or chopped white chocolate
- 1/4 cup (60ml) heavy cream
- 2 tbsp (30g) unsalted butter
- 1/4 cup (15g) freeze-dried strawberries, crushed into powder (or 2 tbsp strawberry jam for fresh flavor)
- 1/2 tsp vanilla extract
- Pinch of salt
For Coating:
- 1/2 cup (75g) freeze-dried strawberries, crushed
- 1/2 cup (100g) white chocolate, melted (optional, for dipping)
Instructions
- Make the Strawberry Ganache:
- In a small saucepan, heat the heavy cream and butter over medium heat until steaming (but not boiling).
- Pour the hot cream mixture over the white chocolate in a heatproof bowl. Let it sit for 1 minute, then stir until smooth.
- Add the strawberry powder (or jam), vanilla extract, and salt. Mix well.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.
- Shape the Truffles:
- Scoop tablespoon-sized portions of the ganache and roll them into balls with your hands.
- Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 15-20 minutes to firm up.
- Coat the Truffles:
- Roll each truffle in the crushed freeze-dried strawberries for a vibrant pink coating.
- Optionally, dip the truffles in melted white chocolate before rolling in the strawberry powder for an extra layer of sweetness.
- Serve:
- Store the truffles in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Notes
- For a smoother coating, sift the freeze-dried strawberry powder before rolling the truffles.
- If you prefer a darker contrast, coat the truffles in cocoa powder or drizzle with dark chocolate.
- These truffles can be frozen for up to 2 months; thaw in the refrigerator before serving.