Description
Strawberry Spinach Salad is a refreshing and nutritious dish that combines the sweetness of fresh strawberries with the earthiness of spinach, complemented by crunchy nuts and tangy cheese. Here’s a simple recipe to prepare this delightful salad:
Ingredients
Scale
For the Salad:
- 6 cups fresh baby spinach
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup sliced almonds, toasted
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
For the Dressing:
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
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Prepare the Dressing:
- In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
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Assemble the Salad:
- In a large salad bowl, combine the baby spinach, sliced strawberries, toasted almonds, and red onion.
- Drizzle the prepared dressing over the salad ingredients.
- Toss gently to ensure all components are evenly coated with the dressing.
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Add the Cheese:
- Sprinkle the crumbled feta cheese over the top of the salad.
- Give the salad a light toss to incorporate the cheese without breaking it up too much.
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Serve:
- Serve the salad immediately to enjoy the fresh flavors and crisp textures.
Notes
- Nut Variations: Instead of almonds, you can use candied pecans or walnuts for added sweetness and crunch.
- Cheese Alternatives: Goat cheese or blue cheese can be used in place of feta, depending on your preference.
- Additions: For extra protein, consider adding grilled chicken or shrimp on top of the salad.
- Storage: If preparing in advance, store the dressing separately and combine just before serving to prevent the spinach from wilting.