Name: Strawberry Shortcake Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk; 3 cups fresh strawberries, sliced; 2 tablespoons sugar (for macerating strawberries); 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract (for whipped cream)

Description

Strawberry Shortcake Layer Cake is a light and fluffy dessert featuring layers of vanilla cake, sweet whipped cream, and fresh strawberries—perfect for spring and summer celebrations.

Ingredients

Units Scale

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
3 cups fresh strawberries, sliced
2 tablespoons sugar (for macerating strawberries)
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract (for whipped cream)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
Divide batter evenly between prepared pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let cakes cool completely.
In a medium bowl, toss sliced strawberries with 2 tablespoons sugar and set aside to macerate for at least 20 minutes.
In a separate bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
To assemble, place one cake layer on a serving plate. Spread with whipped cream and top with half the strawberries.
Add the second cake layer, then top with more whipped cream and the remaining strawberries.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

Use cake flour for an even lighter texture if preferred.
Best served within 24 hours of assembling.
Try adding a layer of strawberry jam for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 32g
Sodium: 210mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 115mg