Description
Strawberry Salad Dressing is a sweet, tangy, and vibrant vinaigrette made with fresh strawberries, perfect for drizzling over leafy greens or fruit salads.
Ingredients
Units
Scale
- 1 cup fresh strawberries, hulled
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Place strawberries, apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper in a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning or sweetness as desired.
- Transfer to a jar or bottle and refrigerate until ready to use. Shake well before serving.
Notes
- Use balsamic vinegar for a richer flavor variation.
- Dressing will keep in the fridge for up to 5 days.
- Great on spinach salads, goat cheese, or fruit-forward dishes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 4g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg