Strawberry Poke Cake

Strawberry Poke Cake is a light, fruity, and delicious dessert that combines the sweet flavor of strawberries with the soft texture of a moist white cake. It’s a perfect treat for spring and summer gatherings, offering a refreshing taste and a beautiful presentation with its vibrant red streaks throughout the cake.

Why You’ll Love This Recipe

This Strawberry Poke Cake is a crowd-pleaser for many reasons. It’s incredibly easy to make, especially with the help of a boxed cake mix, yet the end result looks and tastes like a bakery-quality dessert. The strawberry gelatin infuses every bite with juicy flavor, while a whipped topping adds a creamy finish. Whether you’re serving it at a potluck, birthday party, or simply as a weekend treat, this cake is sure to be a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White cake mix (plus ingredients listed on the box, such as eggs, water, and oil)
• Strawberry-flavored gelatin
• Boiling water
• Cold water
• Whipped topping (like Cool Whip)
• Fresh strawberries for garnish (optional)

directions

this recipe

1. Prepare the white cake mix according to the package instructions in a 9×13-inch baking dish. Allow it to cool slightly after baking.
2. Once the cake has cooled for about 15 minutes, use the handle of a wooden spoon to poke holes evenly across the top of the cake.
3. In a bowl, dissolve the strawberry gelatin in boiling water. Stir in cold water.
4. Pour the gelatin mixture slowly and evenly over the cake, ensuring it seeps into all the holes.
5. Cover the cake and refrigerate for at least 3 hours or until the gelatin is set.
6. Once chilled, spread the whipped topping evenly over the cake.
7. Garnish with sliced fresh strawberries if desired.
8. Slice and serve cold.

Servings and timing

This Strawberry Poke Cake serves approximately 12 people.
Prep time: 15 minutes
Cook time: 25-30 minutes
Chill time: 3 hours
Total time: About 3 hours and 45 minutes

Variations

• Use different gelatin flavors: Swap out strawberry gelatin for raspberry or cherry for a fun twist.
• Add cream cheese: Blend cream cheese with the whipped topping for a tangier, richer topping.
• Make it from scratch: Instead of boxed cake mix, use a homemade white or vanilla cake base.
• Top with fresh fruit: Add blueberries, kiwi, or peaches for a more colorful, fruity topping.
• Lemon twist: Add lemon zest to the cake batter for a citrusy contrast to the strawberry flavor.

storage/reheating

Store the cake in the refrigerator, covered, for up to 4 days. Since it contains gelatin and whipped topping, it must stay chilled.
Reheating is not recommended as this is a cold dessert. Serve straight from the fridge for best texture and flavor.

FAQs

What is a poke cake?

A poke cake is a baked cake that is poked with holes after baking, then filled with a liquid or filling like gelatin, pudding, or sweetened milk to infuse flavor and moisture.

Can I use fresh strawberries instead of gelatin?

Fresh strawberries alone won’t soak into the cake the same way gelatin does. However, you can make a strawberry puree or compote and pour it over the cake for a similar effect.

Can I make this cake ahead of time?

Yes, Strawberry Poke Cake is a great make-ahead dessert. It’s best when chilled for several hours or overnight, allowing the gelatin to set fully.

Can I freeze poke cake?

You can freeze the cake before adding the whipped topping. Wrap it tightly in plastic wrap and foil. Thaw in the fridge, then top with whipped topping before serving.

What type of cake mix should I use?

A white cake mix works best because it allows the red strawberry gelatin to show vividly. However, vanilla or yellow cake mix can be used as alternatives.

Can I use homemade whipped cream?

Yes, homemade whipped cream can replace the store-bought topping. Just make sure it’s stabilized if you’re planning to make the cake in advance.

How do I keep the cake from getting soggy?

Ensure the cake is fully cooled before adding the gelatin. Also, don’t oversaturate the cake—pour the gelatin slowly and evenly.

Can I make this gluten-free?

Yes, use a gluten-free white cake mix and ensure all other ingredients are gluten-free.

What can I use instead of whipped topping?

You can use stabilized whipped cream or a frosting of your choice, such as cream cheese frosting, for a different texture and flavor.

How long does this cake last?

When stored properly in the refrigerator, Strawberry Poke Cake will stay fresh for up to 4 days.

Conclusion

Strawberry Poke Cake is an easy, flavorful, and visually striking dessert that never fails to impress. With its moist texture, fruity burst, and creamy topping, it’s a favorite for both casual gatherings and special occasions. Whether you’re a baking novice or a seasoned pro, this recipe delivers sweetness and simplicity in every slice.

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