Description
A luscious and refreshing cocktail that merges the traditional flavors of a piña colada with the sweet addition of strawberries. This drink is both visually appealing and delicious, transporting you to a tropical paradise with every sip.
Ingredients
Units
Scale
- 1 cup ripe strawberries, hulled and chopped
- 1 cup pineapple juice
- 1/4 cup cream of coconut (such as Coco López)
- 1 cup crushed ice
- 2 ounces white rum (optional)
- Fresh strawberries, pineapple wedges, and mint leaves for garnish
Instructions
- Blend the Ingredients:
- In a blender, combine the chopped strawberries, pineapple juice, cream of coconut, crushed ice, and rum (if using).
- Blend until the mixture is smooth and thick.
- Serve:
- Pour the blended mixture into a chilled glass, such as a margarita or hurricane glass.
- Garnish with a whole strawberry, a pineapple wedge, and a mint leaf.
- Optionally, add a paper drink umbrella for a festive touch.
Notes
- Non-Alcoholic Version: To make a virgin Strawberry Piña Colada, simply omit the rum.
- Cream of Coconut: Ensure you use cream of coconut, which is sweetened, not coconut cream or coconut milk.
- Chilled Ingredients: For an extra refreshing drink, chill the pineapple juice and cream of coconut before blending.