Description
This Strawberry Honeybun Cake is a delightful twist on the classic honeybun cake, featuring layers of strawberry jam swirled into a moist and tender cake. Topped with luscious strawberry cream icing, it’s the perfect dessert for brunch, potlucks, or any special occasion.
Ingredients
Units
Scale
- For the Cake:
- 1 box (15.25 oz) strawberry cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup strawberry jam or preserves
- 1 teaspoon vanilla extract
- For the Cinnamon-Sugar Swirl:
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- For the Strawberry Cream Icing:
- 4 oz (115 g) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tablespoons strawberry puree (or 2 tablespoons strawberry jam)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the cake mix, eggs, sour cream, vegetable oil, strawberry jam, and vanilla extract. Beat until smooth and fully combined.
- Create the Swirl:
- In a small bowl, mix the brown sugar and cinnamon together.
- Assemble the Cake:
- Pour half of the cake batter into the prepared baking dish and spread it evenly.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Pour the remaining cake batter on top and gently swirl the layers together using a knife or skewer.
- Bake:
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before adding the icing.
- Prepare the Strawberry Cream Icing:
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, strawberry puree (or jam), and vanilla extract. Beat until the icing is fluffy and spreadable.
- Ice the Cake:
- Spread the strawberry cream icing evenly over the cooled cake.
- Serve:
- Slice and serve. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- For an extra strawberry kick, garnish the cake with fresh sliced strawberries.
- Use a hand blender or food processor to make strawberry puree if using fresh strawberries.
- This cake can also be made as a layer cake or in a bundt pan (adjust baking times accordingly).