Strawberry fudge bites are a decadent and vibrant treat that’s perfect for Valentine’s Day, parties, or anytime you’re craving something sweet. Made with creamy white chocolate and flavored with fresh or freeze-dried strawberries, these no-bake bites are simple to prepare and absolutely irresistible.
Why You’ll Love This Recipe
- Easy and quick: Just a few ingredients and no baking required.
- Rich and creamy: Smooth white chocolate pairs beautifully with sweet strawberry flavor.
- Festive and fun: Perfect for gifting, holidays, or special occasions.
- Customizable: Add your favorite toppings or mix-ins to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips or chopped white chocolate
- Sweetened condensed milk
- Freeze-dried strawberries, finely crushed (or fresh strawberries puréed and strained)
- Vanilla extract
- Pinch of salt
- Optional toppings: Sprinkles, shredded coconut, or crushed nuts
Directions
Prepare the Fudge Mixture:
- Melt the chocolate:
- In a microwave-safe bowl, combine white chocolate and sweetened condensed milk. Microwave in 20-30 second intervals, stirring after each interval, until smooth and melted. Alternatively, melt the mixture in a double boiler.
- Incorporate the strawberries:
- Stir in the crushed freeze-dried strawberries, vanilla extract, and a pinch of salt. Mix until well combined and the mixture is smooth.
- Chill the mixture:
- Transfer the fudge mixture to a lined square or rectangular baking dish. Smooth the surface with a spatula.
- Set the fudge:
- Refrigerate for 2-3 hours, or until firm enough to cut.
Assemble the Bites:
- Cut into bites:
- Remove the fudge from the dish and cut it into small squares or shapes using a knife or cookie cutter.
- Decorate (optional):
- Dip the bites partially in melted chocolate or drizzle with more white chocolate. Add sprinkles, shredded coconut, or crushed nuts before the chocolate sets.
Serve:
- Arrange on a platter or package in gift boxes for a sweet presentation.
Servings and Timing
- Servings: Makes about 20-25 bites
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Variations
- Dairy-free option: Use dairy-free white chocolate and sweetened condensed coconut milk.
- Extra flavor: Add a teaspoon of strawberry extract for a stronger strawberry flavor.
- Two-tone fudge: Layer strawberry fudge with plain white chocolate fudge for a marbled effect.
- Chocolate swirl: Swirl melted dark chocolate into the strawberry fudge before chilling.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use fresh strawberries?
Yes, purée and strain fresh strawberries to remove seeds, but note that they may add moisture to the fudge.
2. What if my fudge doesn’t set?
Ensure you’ve used enough chocolate to balance the sweetened condensed milk. Refrigerating longer may also help.
3. Can I use milk or dark chocolate?
Yes, but the color and flavor will differ. White chocolate complements strawberries best for a classic look.
4. How do I crush freeze-dried strawberries?
Use a food processor or place them in a zip-top bag and crush with a rolling pin.
5. What size pan should I use?
An 8×8-inch or 9×9-inch pan works well for evenly thick fudge bites.
6. Can I add food coloring?
Yes, a drop or two of pink or red food coloring can enhance the vibrant look.
7. Can I make this vegan?
Yes, use plant-based white chocolate and vegan condensed milk.
8. How do I cut neat squares?
Use a sharp knife dipped in warm water and wipe clean between cuts.
9. What pairs well with these bites?
Serve alongside a cup of coffee, tea, or champagne for a luxurious treat.
10. Can I double the recipe?
Yes, double the ingredients and use a larger pan to make a bigger batch.
Conclusion
Strawberry fudge bites are a delightful, creamy treat that’s as easy to make as they are to enjoy. Whether for a special occasion or just because, these pink-hued bites are sure to impress with their sweet flavor and festive presentation. Whip up a batch today and savor the sweetness of this simple yet elegant dessert!
PrintStrawberry Fudge Bites
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Strawberry Fudge Bites are creamy, sweet, and bursting with strawberry flavor. Made with just a few ingredients, these adorable pink treats are perfect for Valentine’s Day, parties, or whenever you need a quick and easy dessert.
Ingredients
- 1 (12 oz) bag white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tsp strawberry extract
- 1–2 drops pink gel food coloring
- 1/4 cup freeze-dried strawberries, crushed
- Optional: sprinkles or additional crushed strawberries for topping
Instructions
- Prepare the Pan:
- Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and melted.
- Flavor and Color:
- Stir in the strawberry extract and pink gel food coloring until fully incorporated. Adjust the color to your preference.
- Add the Strawberries:
- Fold in the crushed freeze-dried strawberries for extra strawberry flavor and texture.
- Spread and Set:
- Pour the mixture into the prepared pan and spread evenly. Smooth the top with a spatula.
- Sprinkle additional crushed freeze-dried strawberries or sprinkles over the top for decoration.
- Chill and Cut:
- Refrigerate the fudge for 2–3 hours, or until completely set.
- Lift the fudge out of the pan using the parchment paper overhang and cut it into bite-sized squares.
Notes
- For a dairy-free version, use dairy-free white chocolate and coconut condensed milk.
- Swap strawberry extract with vanilla or almond extract for a different flavor.
- Store fudge bites in an airtight container in the refrigerator for up to 1 week.