Description
Strawberry fluff salad is a creamy, sweet, and fruity dessert that’s a hit at potlucks, family gatherings, or as an easy treat. Made with marshmallows, strawberries, and a fluffy whipped cream base, it’s quick to whip up and always delightful.
Ingredients
Units
Scale
- 1 package (3 oz/85 g) strawberry-flavored gelatin (Jell-O)
- 1 cup (240 ml) boiling water
- 1 can (20 oz/570 g) crushed pineapple, drained
- 1 cup (240 ml) cold water
- 1 cup (250 g) fresh strawberries, sliced
- 2 cups (50 g) mini marshmallows
- 1 tub (8 oz/225 g) whipped topping (Cool Whip), thawed
Optional toppings:
- Fresh strawberries, for garnish
- Chopped pecans or walnuts
Instructions
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Prepare the gelatin:
- In a large mixing bowl, dissolve the strawberry gelatin in the boiling water. Stir until fully dissolved.
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Chill until thickened:
- Add the cold water and stir to combine. Place the mixture in the refrigerator for about 30–45 minutes, or until it begins to thicken but is not fully set.
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Mix the ingredients:
- Once the gelatin is thickened, fold in the drained crushed pineapple, sliced strawberries, and mini marshmallows.
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Add the whipped topping:
- Gently fold in the whipped topping until everything is evenly combined and fluffy.
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Chill and serve:
- Transfer the fluff salad to a serving bowl or dish, cover, and refrigerate for at least 2 hours before serving to let the flavors meld.
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Garnish:
- Top with fresh strawberries or chopped nuts for extra texture and presentation.
Notes
- Substitute the whipped topping with homemade whipped cream for a more natural option.
- For a tangy twist, mix in 1/2 cup (120 g) of sour cream or Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.