Ingredients
The Cone And Crumble:
12 sugar cones
20 vanilla Oreos crushed
8 tbsp butter
The Filling:
16 oz cream cheese
½ cup sugar
2 Tbsp powdered sugar
1 tsp vanilla
8 oz cool whip
The Strawberries:
1 lb strawberries fresh or frozen
½ cup sugar
¼ cup lemon juice
¼ cup corn starch
2 Tbsp water
The Glaze:
2 cups powdered sugar
5 Tbsp milk
½ tsp vanilla
Instructions
Crumble
Finely crush the oreos in food processor. Mix in melted butter and pulse to combine. Place into baking dish and bake at 375F for 5 minutes. Remove from oven and mix in package of strawberry Jell-O
Cheesecake Filling
Add 16 ounces of cream cheese into your mixing bowl and beating on high until it becomes light and fluffy.
Once your cream cheese is fluffed, mix in ½ cup sugar, 2 tablespoons powdered sugar and 1 ½ teaspoon vanilla extract. Mix together very well.
Mix in 8 ounces of cool whip. Mix again until everything is combined.
Strawberries
There are two ways you can choose to add strawberries to your cheesecake cones. The first option is to use fresh strawberries, that have been washed, hulled and sliced. Then place the slices of fresh strawberries into a bowl and sprinkle some sugar over them.
The other option is to create a simple strawberry glaze. Place your strawberries in the saucepan and turn heat to medium. While your strawberries are warming up, add 1/2 cup sugar, ¼ cup lemon juice, 2 tablespoons water and ¼ cup corn starch. Mix all of the ingredients together.
Cook over medium heat stirring constantly. Once your mixture has started to thicken you can remove it from the heat and turn your burner off.
To finish, drizzle the entire cone with icing.
Store in fridge until you are ready to serve.