Step 1: Prepare the cheesecake layer

1. Preheat your oven to 325°F (160°C). Line a 9-inch (23 cm) springform pan with parchment paper and grease the sides.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream.
4. Pour the mixture into the prepared pan and bake for 40-50 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 2: Prepare the strawberry cake layers

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans.
2. Prepare the strawberry cake mix according to the package instructions, using the eggs, oil, and water.
3. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

Step 3: Make the strawberry crunch topping

1. In a bowl, mix the crushed Golden Oreos, freeze-dried strawberry powder, and melted butter until combined. Set aside.

Step 4: Make the frosting

1. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.

Step 5: Assemble the cake

1. Place one strawberry cake layer on a serving plate or cake stand. Spread a thin layer of frosting on top.
2. Carefully place the chilled cheesecake layer on top. Spread another thin layer of frosting.
3. Add the second strawberry cake layer on top of the cheesecake. Spread frosting over the top and sides of the entire cake.

Step 6: Decorate with the crunch topping

1. Press the strawberry crunch topping onto the sides and top of the cake.
2. Chill the assembled cake for at least 1 hour before slicing and serving.