Description
This strawberry cream cheese frosting is rich, creamy, and bursting with real strawberry flavor. Perfect for frosting cakes, cupcakes, or cookies, it’s an elegant and delicious way to elevate your desserts.
Ingredients
Units
Scale
- 8 oz (1 block) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup fresh strawberries, pureed (about 4-5 medium strawberries)
- 4 cups powdered sugar, sifted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Strawberry Puree:
- Blend the fresh strawberries into a smooth puree using a blender or food processor. If the puree seems watery, simmer it in a small saucepan over medium heat for 5–7 minutes until slightly thickened, then let cool completely.
- Beat the Cream Cheese and Butter:
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and butter together until smooth and creamy, about 2–3 minutes.
- Add the Strawberry Puree:
- Gradually mix in the cooled strawberry puree and vanilla extract until fully incorporated.
- Add the Powdered Sugar:
- Gradually add the sifted powdered sugar, 1 cup at a time, mixing on low speed until the frosting reaches your desired consistency. Add a pinch of salt to balance the sweetness.
- Adjust Consistency (if needed):
- If the frosting is too soft, chill it in the refrigerator for 15–20 minutes to firm up. If it’s too thick, add a teaspoon of milk or heavy cream at a time until it reaches your preferred texture.
- Frost Your Desserts:
- Spread or pipe the frosting onto cakes, cupcakes, or cookies. Store any leftovers in the refrigerator.
Notes
- For a stronger strawberry flavor, add a teaspoon of freeze-dried strawberry powder.
- Ensure the cream cheese and butter are fully softened to avoid lumps in the frosting.
- Frosted desserts should be stored in the refrigerator but can be served at room temperature.