Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cream Cheese Crumble Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 25 minutes
  • Chill Time: 1 hour 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

 

These Strawberry Cream Cheese Crumble Rolls are the ultimate indulgence! Soft and fluffy rolls are filled with a creamy strawberry and cream cheese filling, topped with a buttery crumble and finished with a sweet glaze. Perfect for brunch, dessert, or a special treat.

Ingredients

Units Scale

For the dough:

  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the strawberry cream cheese filling:

  • 1 cup fresh or frozen strawberries, diced
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch mixed with 1 teaspoon water
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the crumble topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, cold and cubed

For the glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the dough:
    • In a large bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 5-10 minutes until foamy.
    • Add the melted butter, egg, remaining sugar, and salt to the yeast mixture. Mix well.
    • Gradually add the flour, mixing until a soft dough forms. Knead for about 8-10 minutes by hand or 5 minutes with a stand mixer fitted with a dough hook, until the dough is smooth and elastic.
    • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Prepare the strawberry filling:
    • In a small saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries soften and release their juices.
    • Stir in the cornstarch mixture and cook for 1-2 minutes until thickened. Let it cool completely.
    • In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Set aside.
  3. Make the crumble topping:
    • In a small bowl, combine the flour and sugar. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Assemble the rolls:
    • Roll out the dough into a rectangle about 12×18 inches. Spread the cream cheese mixture evenly over the dough, leaving a small border.
    • Spread the strawberry filling on top of the cream cheese layer.
    • Roll the dough tightly from the long side into a log. Slice into 12 even rolls and place them in a greased 9×13-inch baking dish.
    • Sprinkle the crumble topping evenly over the rolls. Cover and let rise for another 30 minutes.
  5. Bake:
    • Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
  6. Make the glaze:
    • In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency by adding more milk if needed.
  7. Finish and serve:
    • Drizzle the glaze over the warm rolls and serve immediately.

 

Notes

  • Store leftovers in an airtight container at room temperature for 1 day or in the fridge for up to 3 days. Warm them slightly before serving.
  • Substitute strawberry filling with raspberry or blueberry filling for variety.
  • Add a sprinkle of sliced almonds or chopped nuts to the crumble for extra texture.

Find it online: https://recipe.ukfinda.com/strawberry-cream-cheese-crumble-rolls-recipe/