Description
These Strawberry Cheesecake Bites are an easy, no-bake dessert featuring fresh strawberries filled with smooth cheesecake filling and topped with crushed graham crackers. They’re simple, delicious, and perfect for parties, holidays, or a refreshing summer treat!
Ingredients
Scale
- 16–20 large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Whipped cream (optional, for garnish)
Instructions
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Prep the Strawberries:
- Wash and dry the strawberries.
- Cut off the tops and use a small knife or melon baller to hollow out the center of each strawberry.
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Make the Cheesecake Filling:
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Fill the Strawberries:
- Spoon or pipe the cheesecake mixture into the hollowed-out strawberries.
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Top with Graham Crumbs:
- Sprinkle each filled strawberry with graham cracker crumbs for that classic cheesecake touch.
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Serve & Enjoy:
- For extra flavor, add a dollop of whipped cream or drizzle with melted chocolate.
- Serve immediately or refrigerate until ready to eat.
Notes
- Make it fancy: Add a drizzle of melted white chocolate or caramel on top.
- Gluten-free option: Use crushed almond flour cookies instead of graham crackers.
- Storage: Best enjoyed fresh but can be refrigerated for up to 24 hours.