These Strawberry Cheesecake Strawberry Bites are a bite-sized, no-bake treat perfect for any occasion! Fresh strawberries are hollowed out and filled with a creamy cheesecake mixture, then topped with graham cracker crumbs for the perfect mini dessert. They’re simple, delicious, and a healthier way to enjoy the flavors of strawberry cheesecake!
Why You’ll Love This Recipe
- Easy & No-Bake – Just mix, fill, and enjoy!
- Light & Refreshing – Fresh strawberries and creamy filling make a perfect balance.
- Great for Parties – A fun finger-food dessert for gatherings.
- Healthier Alternative – A lighter way to enjoy cheesecake flavors.
- Customizable – Add chocolate drizzle, nuts, or sprinkles for variety.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cheesecake Filling:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Heavy cream or Greek yogurt (for extra creaminess)
For the Strawberries:
- Large fresh strawberries (hulled and hollowed)
For the Topping:
- Graham cracker crumbs
- Melted chocolate (optional for drizzling)
- Chopped nuts or sprinkles (optional)
Directions
Prepare the Strawberries:
- Wash & Hull – Rinse strawberries, cut off the tops, and carefully hollow out the center using a small spoon or paring knife.
Make the Cheesecake Filling:
- Beat Cream Cheese – In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add Cream/Yogurt – Mix in heavy cream or Greek yogurt for extra fluffiness.
Fill & Garnish:
- Pipe or Spoon Filling – Fill each hollowed strawberry with the cheesecake mixture using a piping bag or spoon.
- Add Toppings – Sprinkle with graham cracker crumbs and drizzle with melted chocolate if desired.
Serve & Enjoy:
- Chill Before Serving – Refrigerate for at least 15 minutes for the best texture.
Servings and Timing
- Servings: 12-15 strawberry bites
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
Variations
- Chocolate-Dipped Strawberries – Dip the bottoms in melted chocolate before filling.
- Nutty Version – Sprinkle chopped almonds or pecans on top.
- Coconut Cheesecake Bites – Add shredded coconut to the filling or topping.
- Lemon Cheesecake – Add lemon zest to the filling for a citrusy twist.
- Dairy-Free Option – Use dairy-free cream cheese and coconut cream.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 2 days.
- Freezing: Not recommended, as strawberries become watery when thawed.
- Serving Tip: Serve chilled for the best flavor and texture.
FAQs
Can I make these ahead of time?
Yes, but for the best texture, fill the strawberries no more than a few hours before serving.
Can I use store-bought cheesecake filling?
Yes! Premade cheesecake filling works as a shortcut.
How do I prevent strawberries from getting soggy?
Hollow them just before filling, and store them on a paper towel-lined plate.
Can I add different flavors to the filling?
Yes! Try adding cocoa powder, almond extract, or cinnamon for variety.
Can I use a sugar substitute?
Yes! Powdered monk fruit or stevia works well for a lower-sugar version.
What’s the best way to hollow out strawberries?
Use a small spoon, melon baller, or paring knife for clean edges.
Can I serve these at room temperature?
They’re best served chilled for the creamiest texture.
How do I get a smooth filling?
Beat the cream cheese well and sift the powdered sugar before mixing.
Can I use frozen strawberries?
Fresh strawberries work best, as frozen ones become too soft.
What pairs well with these cheesecake bites?
Serve with a side of chocolate sauce, fresh whipped cream, or a fruit platter.
Conclusion
These Strawberry Cheesecake Strawberry Bites are a quick, delicious, and elegant treat that’s perfect for any occasion. Whether you serve them at a party or enjoy them as a sweet snack, they’re a delightful way to enjoy the classic flavors of cheesecake in a fresh and fruity bite. Try them today!
Print
Strawberry Cheesecake Strawberry Bites
- Total Time: 10 minutes
- Yield: 16–20 stuffed strawberries 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Description
These Strawberry Cheesecake Bites are an easy, no-bake dessert featuring fresh strawberries filled with smooth cheesecake filling and topped with crushed graham crackers. They’re simple, delicious, and perfect for parties, holidays, or a refreshing summer treat!
Ingredients
- 16–20 large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Whipped cream (optional, for garnish)
Instructions
-
Prep the Strawberries:
- Wash and dry the strawberries.
- Cut off the tops and use a small knife or melon baller to hollow out the center of each strawberry.
-
Make the Cheesecake Filling:
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
-
Fill the Strawberries:
- Spoon or pipe the cheesecake mixture into the hollowed-out strawberries.
-
Top with Graham Crumbs:
- Sprinkle each filled strawberry with graham cracker crumbs for that classic cheesecake touch.
-
Serve & Enjoy:
- For extra flavor, add a dollop of whipped cream or drizzle with melted chocolate.
- Serve immediately or refrigerate until ready to eat.
Notes
- Make it fancy: Add a drizzle of melted white chocolate or caramel on top.
- Gluten-free option: Use crushed almond flour cookies instead of graham crackers.
- Storage: Best enjoyed fresh but can be refrigerated for up to 24 hours.