Strawberry Cheesecake Lush

Indulge in the luscious delight of a Strawberry Cheesecake Lush! This irresistible dessert combines the rich flavors of cheesecake with the refreshing sweetness of strawberries. With layers of Golden Oreos, creamy cheesecake filling, and fresh strawberries, it’s a treat that will captivate your taste buds and impress your guests.

Ingredients:

  • 1 package Golden Oreos (36 cookies)
  • 6 tablespoons butter, melted
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 (16-ounce) container Cool Whip, divided
  • 2 packages (3.4 ounce each) instant cheesecake pudding mix
  • 3 cups milk
  • 3½ cups sliced strawberries

Directions:

  1. Begin by crushing the entire package of Oreos. If you have a food processor, it’s perfect for this task. Alternatively, place the cookies in a gallon-sized Ziplock bag and crush them with a rolling pin until fine crumbs form. Transfer the crumbs to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9×13 pan and refrigerate while preparing the remaining layers.
  2. In another bowl, beat together 1 cup of powdered sugar, softened cream cheese, and 1 cup of Cool Whip until smooth and well combined. Spread this creamy mixture over the chilled cookie layer.
  3. For the next layer, combine the instant cheesecake pudding mix, milk, and an additional 1 cup of Cool Whip. Mix until smooth and creamy. Spread this pudding mixture over the cream cheese layer.
  4. Layer the sliced strawberries on top of the pudding layer, creating a vibrant and fresh fruity topping.
  5. Finish by spreading the remaining Cool Whip over the sliced strawberries, ensuring a generous and smooth layer.
  6. Keep the Strawberry Cheesecake Lush refrigerated until ready to serve, allowing the flavors to meld together beautifully.

Tips:

  • For a quicker preparation, consider using a pre-made graham cracker crust instead of making one with Golden Oreos.
  • Ensure that the cream cheese is softened to room temperature for easier mixing and a smoother texture.
  • Experiment with different fruit toppings such as blueberries, raspberries, or peaches for variety and seasonal flair.

Conclusion:
Indulge in the decadent layers of Strawberry Cheesecake Lush, where each bite offers a perfect harmony of creamy cheesecake, crunchy cookies, and luscious strawberries. Whether served at gatherings, potlucks, or as a delightful family dessert, this recipe is sure to become a cherished favorite for its simplicity and irresistible taste. Enjoy the creamy goodness of this dessert straight from your refrigerator and treat yourself to a slice of pure bliss.

1. Can I use regular Oreos instead of Golden Oreos for this recipe?

  • Absolutely! While Golden Oreos offer a slightly different flavor profile with their vanilla cookies, you can certainly substitute regular Oreos for a richer chocolate taste. The choice ultimately depends on your personal preference and the flavor profile you wish to achieve. The creamy filling and chocolatey crunch of regular Oreos will still complement the layers of cream cheese and strawberries in this dessert perfectly.

2. Can I make Strawberry Cheesecake Lush ahead of time? How should I store it?

  • Yes, Strawberry Cheesecake Lush is an excellent make-ahead dessert, perfect for entertaining or special occasions. After assembling the layers as per the recipe instructions, cover the dish tightly with plastic wrap or aluminum foil and refrigerate it until you’re ready to serve. It’s recommended to prepare this dessert within 24 hours of serving to maintain its freshness and texture. When stored properly in the refrigerator, Strawberry Cheesecake Lush can last for up to 2-3 days, although it’s best enjoyed within the first day or two for optimal taste and texture.

3. Can I use fresh whipped cream instead of Cool Whip in this recipe?

  • Yes, you can substitute fresh whipped cream for Cool Whip if you prefer. To make your own whipped cream, simply whip heavy cream with a mixer until soft peaks form, then sweeten it with powdered sugar according to your taste preference. Keep in mind that using fresh whipped cream may alter the texture slightly, as Cool Whip has stabilizers that help maintain its shape and consistency. However, homemade whipped cream adds a deliciously light and airy texture to the dessert, enhancing its overall flavor profile.

4. Can I customize Strawberry Cheesecake Lush with additional toppings or variations?

  • Absolutely! Strawberry Cheesecake Lush is a versatile dessert that welcomes creative variations and personalized touches. Here are some ideas to customize your dessert:
    • Nutty Crunch: Add a layer of chopped nuts, such as pecans or almonds, between the cream cheese and pudding layers for extra crunch and flavor.
    • Chocolate Drizzle: Drizzle melted chocolate over the top layer of Cool Whip for an indulgent touch of chocolatey goodness.
    • Graham Cracker Crust: Substitute the Golden Oreo crust with a classic graham cracker crust for a more traditional cheesecake flavor.
    • Mixed Berry Medley: Incorporate a variety of fresh berries, such as blueberries, raspberries, and blackberries, alongside the sliced strawberries for a colorful and vibrant fruit topping.
    Feel free to experiment with different flavor combinations and toppings to suit your taste preferences and seasonal availability of ingredients. The versatility of Strawberry Cheesecake Lush makes it a delightful dessert that can be tailored to satisfy any sweet tooth and impress your guests with its delicious layers of flavor and texture.
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Strawberry Cheesecake Lush

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  • Author: clara
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This no-bake Strawberry Cheesecake Lush is a creamy, dreamy dessert layered with a buttery crust, cheesecake filling, fresh strawberries, and whipped topping. It’s the ultimate crowd-pleaser for parties, holidays, or summer gatherings!


Ingredients

Units Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)

For the Strawberry Layer:

  • 2 cups fresh strawberries, sliced
  • 1 package (3 oz) strawberry-flavored gelatin (Jell-O)
  • 1 cup boiling water
  • 1/2 cup cold water

For the Topping:

  • 2 cups whipped topping
  • Additional fresh strawberries for garnish

Instructions

  • Make the Crust:

    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined.
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish.
    • Bake for 8–10 minutes, then let it cool completely.
  • Prepare the Cheesecake Layer:

    • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Fold in 1 cup of whipped topping.
    • Spread the mixture evenly over the cooled crust.
  • Prepare the Strawberry Layer:

    • In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until fully dissolved.
    • Add ½ cup of cold water and let the mixture cool for about 10 minutes.
    • Stir in the sliced strawberries. Gently pour the strawberry mixture over the cheesecake layer. Refrigerate until the gelatin is fully set, about 2–3 hours.
  • Add the Topping:

    • Spread the remaining 2 cups of whipped topping over the strawberry layer.
    • Garnish with additional fresh strawberries, if desired.
  • Chill and Serve:

    • Cover the dish and refrigerate for at least 1 hour before serving to ensure all layers are set.
    • Slice and serve chilled.

Notes

  • For a no-bake crust, skip baking and chill the crust for 30 minutes before adding the cheesecake layer.
  • You can substitute graham cracker crumbs with crushed vanilla wafers or Oreo crumbs for a fun twist.
  • Use frozen strawberries if fresh ones aren’t available; just thaw and drain them before using.

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