Ingredients:
– 1 box of strawberry cake mix
– 1 can of strawberry pie filling
– 1 package 8 ounces of cream cheese, softened
– cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of powdered sugar
– Whipped cream, for serving optional
– Fresh strawberries, for garnish optional
Instructions:
1. Preheat your oven to 350F 175C and grease a 9×13 inch baking dish.
2. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the powdered sugar and vanilla extract, and continue to beat until well combined. Set aside.
3. In the greased baking dish, spread the strawberry pie filling evenly on the bottom.
4. Spoon the cream cheese mixture over the strawberry pie filling, spreading it out to cover the entire surface.
5. Sprinkle the dry cake mix evenly over the cream cheese layer.
6. Drizzle the melted butter over the dry cake mix, ensuring it is evenly distributed.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
8. Once baked, remove the cake from the oven and let it cool for a few minutes before serving.
9. Serve slices of the Strawberry Cheesecake Dump Cake warm, with a dollop of whipped cream and fresh strawberries on top, if desired.
10. Enjoy the heavenly combination of creamy cheesecake, sweet strawberries, and moist cake with every spoonful!
Conclusion:
With just a handful of ingredients and minimal effort, you can whip up a sensational dessert that will have everyone asking for seconds. The Strawberry Cheesecake Dump Cake is the perfect way to indulge in a little sweetness and create lasting memories with friends and family. So go ahead, treat yourself to this delectable delight and savor the magic of homemade goodness.
Strawberry Cheesecake Dump Cake
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Cheesecake Dump Cake is a delightful and easy-to-make dessert that combines the sweet flavors of strawberry pie filling with a creamy cheesecake layer, all topped with a buttery cake mix crust. It’s perfect for any occasion and requires minimal preparation.
Ingredients
2 cans (21 ounces each) strawberry pie filling
1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 box (15.25 ounces) yellow cake mix
1 cup (2 sticks) unsalted butter, melted
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with non-stick cooking spray.
Layer Strawberry Filling:
Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
Prepare Cheesecake Mixture:
In a medium bowl, beat the softened cream cheese until smooth.
Add the granulated sugar and vanilla extract; continue to beat until well combined and creamy.
Add Cheesecake Layer:
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
Gently spread to create an even layer.
Add Cake Mix:
Sprinkle the dry yellow cake mix evenly over the cream cheese layer, covering it completely.
Add Butter:
Pour the melted butter evenly over the top of the cake mix.
Ensure all areas are covered; this will create a golden, crispy topping.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve:
Allow the cake to cool for about 15 minutes before serving.
Serve warm, optionally topped with whipped cream or vanilla ice cream.
Notes
For added texture, consider sprinkling chopped nuts, such as pecans or almonds, over the cake mix before baking.
This dessert can be stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave if desired.