Ingredients:
– 1 box of strawberry cake mix
– 1 can of strawberry pie filling
– 1 package 8 ounces of cream cheese, softened
– cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of powdered sugar
– Whipped cream, for serving optional
– Fresh strawberries, for garnish optional
Instructions:
1. Preheat your oven to 350F 175C and grease a 9×13 inch baking dish.
2. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the powdered sugar and vanilla extract, and continue to beat until well combined. Set aside.
3. In the greased baking dish, spread the strawberry pie filling evenly on the bottom.
4. Spoon the cream cheese mixture over the strawberry pie filling, spreading it out to cover the entire surface.
5. Sprinkle the dry cake mix evenly over the cream cheese layer.
6. Drizzle the melted butter over the dry cake mix, ensuring it is evenly distributed.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
8. Once baked, remove the cake from the oven and let it cool for a few minutes before serving.
9. Serve slices of the Strawberry Cheesecake Dump Cake warm, with a dollop of whipped cream and fresh strawberries on top, if desired.
10. Enjoy the heavenly combination of creamy cheesecake, sweet strawberries, and moist cake with every spoonful!
Conclusion:
With just a handful of ingredients and minimal effort, you can whip up a sensational dessert that will have everyone asking for seconds. The Strawberry Cheesecake Dump Cake is the perfect way to indulge in a little sweetness and create lasting memories with friends and family. So go ahead, treat yourself to this delectable delight and savor the magic of homemade goodness.