Description
These Strawberry Cheesecake Chimichangas are a fun and indulgent dessert! Creamy cheesecake filling with fresh strawberries is wrapped in tortillas, fried to golden perfection, and coated in cinnamon sugar. Perfect for parties, a special treat, or just because!
Ingredients
Units
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For the Filling:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
For the Chimichangas:
- 6 medium flour tortillas
- 2 cups vegetable oil (for frying)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For Serving (Optional):
- Whipped cream
- Strawberry syrup or chocolate drizzle
- Powdered sugar
Instructions
- Prepare the Filling:
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries.
- Assemble the Chimichangas:
- Lay a tortilla flat. Spread about 2-3 tablespoons of the cheesecake filling in the center.
- Fold the sides of the tortilla inwards, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.
- Prepare the Cinnamon Sugar:
- In a shallow bowl, mix the granulated sugar and ground cinnamon. Set aside.
- Fry the Chimichangas:
- Heat vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
- Carefully place 1-2 chimichangas in the hot oil, seam-side down. Fry for 1-2 minutes per side, or until golden brown.
- Remove from the oil using tongs and place on a paper towel-lined plate to drain excess oil.
- Coat in Cinnamon Sugar:
- While still warm, roll the chimichangas in the cinnamon sugar mixture until fully coated.
- Serve:
- Serve warm, topped with whipped cream, strawberry syrup, or powdered sugar if desired.
Notes
- To bake instead of frying, preheat the oven to 400°F (200°C). Brush the chimichangas with melted butter, place them on a baking sheet, and bake for 12-15 minutes, flipping halfway through.
- For an air fryer version, cook at 375°F (190°C) for 8-10 minutes until golden brown, brushing with a bit of oil or melted butter.
- Substitute strawberries with other fruits like blueberries, raspberries, or peaches for variety.