Strawberry Cheesecake Bundt Cake 🍰🍓

If you’re looking to bake a dessert that combines the best of two beloved treats—cheesecake and cake—then the Strawberry Cheesecake Bundt Cake is the recipe you’ve been waiting for! This moist, flavorful cake combines the richness of cheesecake with the lightness of a Bundt cake, all wrapped up in a stunning ring shape. The added twist of fresh strawberries brings a burst of flavor that will have your guests asking for seconds.

Why You’ll Love This Strawberry Cheesecake Bundt Cake

1. Rich and Creamy Cheesecake Flavor: The creamy, tangy cheesecake filling at the center of this Bundt cake is the star of the show. Its smooth texture contrasts beautifully with the fluffy cake surrounding it.
2. Fresh Strawberries: Chopped strawberries are folded into the batter and used for a gorgeous topping, adding a fresh, fruity punch that enhances the overall taste.
3. Simple Yet Elegant: Though it looks impressive, this Bundt cake is surprisingly easy to make. The striking design makes it perfect for holidays, birthdays, or any occasion where you want to serve a show-stopping dessert.
4. Versatile: This cake can be customized with your favorite fruit or even a swirl of jam. Whether you prefer raspberries, blueberries, or even peaches, this recipe works beautifully with many flavors.

Ingredients for the Strawberry Cheesecake Bundt Cake

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 cup fresh strawberries, chopped

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg

For the Strawberry Topping:

• ½ cup fresh strawberries, sliced
• 1 tablespoon sugar (optional, for extra sweetness)

Instructions

this recipe

1. Prepare the Bundt Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to ensure your cake comes out easily after baking.
2. Make the Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and egg. Mix until well combined and set aside.
3. Prepare the Cake Batter: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by vanilla extract. Gradually add the dry ingredients, alternating with sour cream, and mix until smooth.
4. Assemble the Cake: Pour half of the cake batter into the prepared Bundt pan. Carefully spoon the cheesecake filling over the batter, spreading it evenly. Add the remaining cake batter on top, ensuring the cheesecake filling is fully covered.
5. Bake: Place the Bundt pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare the Strawberry Topping: In a small bowl, combine sliced strawberries with sugar (if desired). Let them sit for a few minutes to macerate and release their juices.
7. Serve: Once the cake has cooled, drizzle the strawberries and their juices over the top. Slice and serve this indulgent treat to your family and friends.

Tips for the Perfect Strawberry Cheesecake Bundt Cake

• Avoid Overmixing: When making the cake batter, be sure to mix until just combined to prevent a dense texture.
• Fresh Strawberries: Fresh strawberries add the perfect balance of sweetness and tartness, but you can use frozen strawberries in the cake batter if fresh ones are out of season.
• Add a Glaze: For extra sweetness, drizzle a simple powdered sugar glaze over the cooled cake for a beautiful finishing touch.
• Make Ahead: This cake can be made a day ahead of time. Just keep it covered and refrigerate until ready to serve. The flavors will meld beautifully overnight.

Why This Cake is a Must-Bake

The Strawberry Cheesecake Bundt Cake is not just a treat for the taste buds; it’s a visual masterpiece. With the luscious strawberry topping and the decadent cheesecake filling, it’s guaranteed to wow your guests. Whether you’re serving it at a birthday party, a family gathering, or as a special dessert for a holiday meal, this cake is sure to become a favorite.

Serving and Storage Tips for Strawberry Cheesecake Bundt Cake

Serving Tips:

1. Let the Cake Cool Completely: Before serving, make sure the cake has cooled completely. This allows the cheesecake filling to set and makes slicing easier.
2. Garnish for Extra Appeal: For an extra touch of elegance, you can garnish the top of the cake with additional fresh strawberries, whipped cream, or even a sprinkle of powdered sugar. This not only adds visual appeal but also enhances the flavor.
3. Serve with Ice Cream or Whipped Cream: Pairing this Bundt cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream makes it even more indulgent and perfect for a special occasion.
4. Cutting the Cake: Use a sharp serrated knife to cut slices of this Bundt cake. The cream cheese filling is soft, so a serrated knife will help you cut through the cake without disturbing the filling.

Storage Tips:

1. Refrigeration: Because of the cream cheese filling, it’s best to store any leftover cake in the refrigerator. Wrap the cake in plastic wrap or store it in an airtight container to keep it fresh.
2. Keep It Covered: To prevent the cake from drying out or absorbing odors from other foods in the fridge, be sure to cover it securely.
3. Shelf Life: The Strawberry Cheesecake Bundt Cake can be stored in the fridge for up to 3-4 days. The flavors will continue to meld and improve as it sits.
4. Freezing: If you want to keep the cake for a longer period, you can freeze it. Wrap individual slices tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe container. The cake can be stored in the freezer for up to 2 months. To thaw, simply leave the slices at room temperature for a few hours or refrigerate overnight.
5. Serving After Refrigeration: When serving refrigerated cake, allow it to come to room temperature for about 15-20 minutes before cutting. This will bring out the full flavor and make it easier to slice.

By following these serving and storage tips, you can enjoy your Strawberry Cheesecake Bundt Cake for several days, keeping it fresh, moist, and delicious!

1. Can I use frozen strawberries in this cake?
Yes, you can use frozen strawberries in the cake batter. However, fresh strawberries are recommended for the topping to get that vibrant, fresh flavor. If you use frozen strawberries, be sure to thaw and drain them before adding them to the batter to prevent excess moisture.

2. Can I make this cake ahead of time?
Absolutely! You can make the Strawberry Cheesecake Bundt Cake a day or two ahead of time. Just store it in an airtight container in the refrigerator. The cake will stay fresh, and the flavors will continue to develop, making it even more delicious.

3. How can I make the cheesecake filling firmer?
If you’d like a firmer cheesecake filling, you can add an extra tablespoon of powdered sugar or a tablespoon of cornstarch to the filling mixture. This helps stabilize the filling, though the texture will still be creamy.

4. Can I make this cake without a Bundt pan?
Yes, if you don’t have a Bundt pan, you can use a standard round cake pan (9-inch) or even a square pan. Just adjust the baking time, as the cake might bake slightly faster or slower depending on the pan shape. Keep an eye on the cake while baking and perform the toothpick test to ensure it’s fully cooked.

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