Strawberry-Almond Crumble Pie

Strawberry-almond crumble pie is a delightful dessert that combines sweet, juicy strawberries with a buttery almond crumble topping. Encased in a flaky pie crust, this pie is perfect for showcasing fresh strawberries and is ideal for summer gatherings, holidays, or simply a cozy dessert at home.

Why You’ll Love This Recipe

• Sweet and Nutty: Juicy strawberries pair beautifully with the nutty almond crumble topping.
• Easy to Make: No fancy techniques required for this rustic pie.
• Perfect for Any Occasion: Great for picnics, family dinners, or celebrations.
• Versatile: Use fresh or frozen strawberries for year-round enjoyment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Store-bought or homemade pie crust

For the Filling:

• Fresh strawberries (hulled and halved)
• Granulated sugar
• Cornstarch
• Lemon juice
• Vanilla extract

For the Almond Crumble Topping:

• All-purpose flour
• Rolled oats
• Brown sugar
• Sliced almonds
• Unsalted butter (cold and cubed)

Directions

this recipe

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish, trim any overhang, and crimp the edges. Set aside.
2. Prepare the Filling:
   • In a large bowl, toss the strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Let the mixture sit for 10 minutes to release the juices.
3. Make the Crumble Topping:
   • In a medium bowl, mix together flour, rolled oats, brown sugar, and sliced almonds.
   • Add the cold butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4. Assemble the Pie:
   • Pour the strawberry filling into the prepared pie crust.
   • Evenly sprinkle the almond crumble topping over the filling.
5. Bake: Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the filling is bubbly and the topping is golden brown.
6. Cool and Serve: Allow the pie to cool for at least 2 hours to set before slicing. Serve at room temperature or slightly warm.

Servings and Timing

• Servings: Makes 8 slices.
• Preparation Time: 20 minutes
• Cooking Time: 50-60 minutes
• Cooling Time: 2 hours
• Total Time: Approximately 3 hours 20 minutes

Variations

• Mixed Berry Pie: Use a combination of strawberries, raspberries, and blueberries for a mixed berry version.
• Gluten-Free: Use a gluten-free pie crust and substitute almond or oat flour in the crumble topping.
• Coconut Twist: Add shredded coconut to the crumble topping for extra flavor.
• Vegan Option: Use a plant-based butter substitute for the crumble and a vegan pie crust.
• Chocolate Drizzle: Drizzle melted dark chocolate over the cooled pie for added decadence.

Storage/Reheating

• Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the baked and cooled pie tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: Warm individual slices in the microwave for 15-20 seconds or in a 350°F (175°C) oven for 10-15 minutes.

FAQs

1. Can I use frozen strawberries?

Yes, frozen strawberries work well. Thaw and drain them before using to avoid excess liquid.

2. How do I keep the pie from getting soggy?

Toss the strawberries with cornstarch and let the filling rest before adding it to the crust. This helps thicken the juices during baking.

3. Can I make this pie ahead of time?

Absolutely! Bake the pie a day in advance and store it in the refrigerator. Bring it to room temperature or warm it slightly before serving.

4. What type of oats should I use?

Use old-fashioned rolled oats for the best texture in the crumble topping.

5. Can I replace almonds with another nut?

Yes, walnuts or pecans are great substitutes for almonds.

6. What’s the best way to serve this pie?

Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.

7. How do I prevent the edges of the crust from burning?

Cover the edges with aluminum foil or a pie shield during baking to prevent over-browning.

8. Can I add spices to the filling?

Yes, a pinch of cinnamon or nutmeg can add a warm flavor to the filling.

9. Why is my filling too runny?

Ensure you use the correct amount of cornstarch, and let the pie cool completely to allow the filling to set.

10. Can I use a graham cracker crust instead?

Yes, a graham cracker crust adds a different but delicious flavor to this pie.

Conclusion

Strawberry-almond crumble pie is a delightful blend of sweet strawberries, nutty crumble topping, and buttery crust. Its rustic charm and rich flavors make it a crowd-pleaser for any occasion. Whether served warm with ice cream or enjoyed as is, this pie is guaranteed to be a hit. Bake one today and savor a slice of fruity, nutty perfection!

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