Description
Sticky Honey Garlic Ribs are tender, juicy pork ribs coated in a sweet and savory honey garlic glaze, oven-baked or grilled to perfection for a flavorful and finger-licking dish.
Ingredients
Units
Scale
- 2 racks pork baby back ribs (about 4 lbs)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder (optional)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Preheat oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat dry.
- Rub ribs with olive oil, then season with salt, pepper, garlic powder, paprika, and chili powder if using.
- Wrap ribs in foil and place on a baking sheet. Bake for 2.5 to 3 hours until tender.
- Meanwhile, in a saucepan over medium heat, combine honey, soy sauce, ketchup, garlic, and vinegar. Bring to a simmer.
- Optional: Mix cornstarch with water and stir into the sauce to thicken slightly. Simmer for 2–3 minutes.
- Remove ribs from the oven, unwrap, and brush generously with the honey garlic sauce.
- Place under broiler or grill for 5–7 minutes, basting once more, until caramelized and sticky.
- Garnish with sesame seeds and green onions if desired. Serve hot.
Notes
- For extra flavor, marinate ribs in the sauce overnight before baking.
- You can finish the ribs on a grill instead of broiling for a smoky flavor.
- Leftover sauce can be used for dipping or drizzling on rice or veggies.
Nutrition
- Serving Size: 1/2 rack
- Calories: 620
- Sugar: 24g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg