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Sticky Beef Noodles

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Sticky Beef Noodles are a deliciously savory and sweet stir-fry dish featuring tender beef slices, chewy noodles, and a flavorful sticky sauce made with soy, hoisin, garlic, and a hint of honey. This quick and easy dinner comes together in under 30 minutes, making it perfect for busy weeknights!

Ingredients

Scale
  • 8 oz (225g) rice noodles (or lo mein/udon noodles)
  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 2 tbsp cornstarch
  • 3 tbsp vegetable oil, divided
  • 1 red bell pepper, thinly sliced
  • 2 cups (120g) broccoli florets
  • 3 green onions, sliced (plus extra for garnish)
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated

For the Sticky Sauce:

  • 1/4 cup (60ml) soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey or brown sugar
  • 2 tbsp rice vinegar (or lime juice)
  • 1 tbsp sesame oil
  • 1/4 tsp red pepper flakes (optional, for heat)

Instructions

 

  1. Cook the Noodles:
    • Cook the noodles according to package instructions. Drain and set aside.
  2. Prepare the Beef:
    • Toss the sliced beef with the cornstarch, coating evenly.
    • Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat.
    • Add the beef in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
  3. Cook the Vegetables:
    • In the same skillet, add the remaining 1 tbsp of oil.
    • Add the sliced red bell pepper and broccoli florets. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
    • Add the green onions, minced garlic, and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Make the Sticky Sauce:
    • In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
  5. Combine Everything:
    • Return the cooked beef to the skillet with the vegetables.
    • Add the cooked noodles and pour the sticky sauce over everything.
    • Toss well to combine, ensuring the noodles and beef are coated in the sauce.
  6. Serve:
    • Divide the noodles among bowls and garnish with extra sliced green onions and sesame seeds, if desired. Enjoy!

Notes

  • Make it gluten-free: Use gluten-free soy sauce and rice noodles.
  • Add veggies: Add snap peas, carrots, or baby corn for more variety.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Find it online: https://recipe.ukfinda.com/sticky-beef-noodles/