Description
Steamed momos are soft, juicy, and packed with flavor, making them a favorite street food in Nepal, Tibet, and India. These dumplings are filled with seasoned vegetables or meat, wrapped in a delicate dough, and steamed to perfection. Serve them with a spicy tomato chutney or soy sauce for the ultimate experience!
Ingredients
Scale
For the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water (adjust as needed)
- 1 tbsp oil (optional, for softer dough)
For the Filling (Chicken or Veggie Option)
Chicken Momo Filling:
- 250g (1/2 lb) ground chicken
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- 1/4 cup green onions or cilantro (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp soy sauce
- 1/2 tsp sesame oil (optional, for extra flavor)
Veggie Momo Filling:
- 1 cup cabbage (finely shredded)
- 1/2 cup carrots (grated)
- 1/2 cup mushrooms or tofu (finely chopped, optional)
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- 1/4 cup green onions or cilantro (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp soy sauce
- 1/2 tsp sesame oil (optional)
Instructions
Step 1: Make the Dough
- In a large bowl, mix flour and salt.
- Slowly add water, kneading until a smooth, elastic dough forms.
- Cover and let rest for 30 minutes.
Step 2: Prepare the Filling
- In a bowl, mix all filling ingredients together.
- Stir well until combined. Let sit for 10 minutes to absorb flavors.
Step 3: Shape the Momos
- Divide dough into small balls (about 1-inch each).
- Roll each ball into a thin, 3-inch circle.
- Place 1 tbsp of filling in the center.
- Fold into a half-moon or pleated round shape, sealing the edges tightly.
Step 4: Steam the Momos
- Grease a steamer basket lightly with oil or line with parchment paper.
- Arrange momos in a single layer, not touching each other.
- Steam over medium heat for 10-12 minutes, until the wrappers are translucent and firm.
Step 5: Serve & Enjoy!
- Serve hot with spicy tomato chutney, soy sauce, or chili oil.
Spicy Tomato Chutney (Optional but Delicious!) 🍅🔥
- Heat 1 tbsp oil in a pan, sauté 2 tomatoes, 2 cloves garlic, and 1 dried chili until soft.
- Blend with 1 tbsp soy sauce, ½ tsp salt, and ¼ tsp sugar for a smooth chutney.
Notes
- Extra Juicy? Add 1 tbsp water or chicken broth to the filling.
- No Steamer? Use a colander over boiling water or pan-fry for crispy momos!
- Make Ahead: Freeze uncooked momos for up to 1 month. Steam directly from frozen.