Steak & shrimp noodles

Indulge in a delectable fusion of flavors with this savory recipe for Steak & Shrimp Noodles. This dish boasts a harmonious blend of tender steak slices, succulent shrimp, vibrant bell peppers, and onions, all enveloped in a tantalizing sauce and served over perfectly cooked chow mein noodles. The marriage of rich oyster sauce, soy sauce, sesame oil, and other seasonings creates a symphony of taste that will delight your palate. Let’s dive into the ingredients and directions to create this culinary masterpiece.

Ingredients:

• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 2 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp brown sugar
• 1/2 tsp garlic chili sauce (for some heat)
• Bell peppers and onions, sautéed
• Refrigerated chow mein noodles
• Shrimp, seasoned with salt, pepper, garlic powder, chili powder, onion powder, and olive oil
• NY strip steak, seasoned with cracked sea salt, fresh cracked pepper, garlic powder, and chili powder
• Olive oil
• Garlic herb butter
• Soft-boiled egg
• Butter, melted with salt, pepper, garlic, red pepper flakes, garlic powder, and herbs

Directions:

1. Begin by preparing the sauce mixture. In a bowl, combine oyster sauce, soy sauce, sesame oil, rice vinegar, cornstarch, brown sugar, and garlic chili sauce. Mix well and set aside.
2. Sauté bell peppers and onions in oil over medium heat until they turn soft and slightly charred. Remove from heat and set aside.
3. Cook refrigerated chow mein noodles according to package instructions until al dente. Drain and set aside.
4. Heat a skillet over medium-high heat and add a little oil. Cook the seasoned shrimp for 2-3 minutes on each side until they form a nice C shape. Remove from skillet and set aside.
5. Season the NY strip steak with cracked sea salt, fresh cracked pepper, garlic powder, and chili powder. Sear the steak in a cast iron skillet over medium-high heat for about 3 minutes on each side to achieve a nice sear. Reduce heat to medium and add garlic herb butter, basting the steak until cooked to preferred doneness. Use a meat thermometer to check internal temperature.
6. Once the steak is cooked, assemble the dish by tossing the cooked noodles in the prepared sauce over medium heat until the sauce thickens. Add the sautéed onions and peppers to the noodles.
7. Arrange the cooked shrimp and sliced steak over the noodles.
8. Serve the dish with a soft-boiled egg and drizzle the melted butter mixture over the top for added richness and flavor.

Tips:

• Adjust the amount of garlic chili sauce according to your spice preference.
• Ensure the shrimp and steak are cooked to your desired level of doneness.
• Use fresh herbs for a burst of flavor in the melted butter drizzle.
• Experiment with different vegetables or protein options for variety.

Conclusion:
With its tantalizing blend of flavors and textures, Steak & Shrimp Noodles is a delightful culinary adventure that will leave your taste buds craving more. Whether enjoyed as a special dinner treat or a comforting weeknight meal, this dish promises to satisfy with every bite. Gather your ingredients and embark on a flavorful journey that’s sure to impress family and friends alike.

1. Can I Substitute the Protein in this Recipe?

• Absolutely! While the combination of steak and shrimp creates a delicious contrast in flavors and textures, you can certainly customize this recipe to suit your preferences. Consider substituting the protein with chicken, tofu, or even a medley of mixed vegetables for a vegetarian option. Adjust cooking times accordingly to ensure your chosen protein is cooked to perfection.

1. Can I Make Ahead and Store Leftovers?

• Yes, you can prepare components of this dish ahead of time and store leftovers for future meals. Cooked noodles can be stored in an airtight container in the refrigerator for up to 3-4 days. Likewise, cooked shrimp and steak can be refrigerated for 2-3 days. Store each component separately to maintain freshness. When ready to enjoy, simply reheat the noodles and protein in a skillet or microwave, and assemble the dish with fresh toppings for a quick and convenient meal.

1. How Can I Adjust the Sauce to Suit My Taste Preferences?

• The sauce for this recipe offers a delightful balance of savory, sweet, and tangy flavors. However, feel free to adjust the ingredients to match your taste preferences. If you prefer a sweeter sauce, increase the amount of brown sugar. For a tangier kick, add more rice vinegar. Alternatively, for a spicier option, increase the amount of garlic chili sauce or add a dash of hot sauce. Taste and adjust the seasoning as needed until you achieve the perfect balance of flavors that satisfies your palate.

1. What Can I Serve Alongside Steak & Shrimp Noodles?

• While this dish is a flavorful and satisfying meal on its own, you can enhance your dining experience by serving complementary side dishes. Consider pairing it with steamed or stir-fried vegetables such as broccoli, snap peas, or bok choy for added freshness and nutrition. A side salad with a tangy vinaigrette or a refreshing cucumber salad can also provide a light and refreshing contrast to the rich flavors of the noodles. Additionally, you can serve it with a side of steamed rice or garlic bread to soak up the delicious sauce. Experiment with different side dish combinations to create a well-rounded and satisfying meal.