Description
This Steak Sandwich is packed with juicy, tender steak slices, caramelized onions, and melty cheese, all served on a toasted baguette or ciabatta roll. It’s a hearty, flavorful sandwich that’s perfect for lunch, dinner, or game day!
Ingredients
For the Steak:
- 1 pound ribeye or sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
For the Sandwich:
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 teaspoon brown sugar (optional, for caramelization)
- 1 teaspoon balsamic vinegar (optional, for extra flavor)
- 4 ciabatta rolls or hoagie buns
- 4 slices provolone, Swiss, or cheddar cheese
- 1/2 cup arugula or lettuce (optional)
- 1/4 cup mayonnaise or aioli (optional)
Instructions
Prepare the Steak:
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Season the steak – In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and Worcestershire sauce. Toss the steak slices in the mixture and let marinate for 15 minutes.
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Cook the steak – Heat a skillet or grill pan over medium-high heat. Cook steak slices for 2-3 minutes per side until browned. Remove from heat and let rest.
Caramelize the Onions:
- Sauté onions – In the same skillet, melt butter over medium-low heat. Add sliced onions and cook for 15-20 minutes, stirring occasionally, until golden and caramelized. Add brown sugar and balsamic vinegar for extra flavor.
Assemble the Sandwiches:
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Toast the bread – Lightly toast the ciabatta rolls or hoagie buns in the oven or on a skillet.
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Melt the cheese – Place slices of cheese on the warm steak while still in the pan to melt slightly.
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Build the sandwich – Spread mayo or aioli on the toasted bread. Layer with arugula, steak, caramelized onions, and cheese. Close the sandwich and press lightly.
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Serve hot – Slice in half and enjoy with fries, a side salad, or chips!
Notes
- Make it spicy: Add sliced jalapeños or a spicy aioli.
- Use different cheeses: Try blue cheese crumbles or smoked gouda for a twist.
- Prefer a Philly-style sandwich? Use thin-sliced ribeye and replace ciabatta with a hoagie roll.
- Grill option: Cook steak on an outdoor grill for extra smoky flavor.