Description
This Steak and Cheese Garlic Toast is the ultimate comfort dish, combining crispy, buttery garlic bread with tender, juicy steak and melty cheese. Perfect as a hearty appetizer, indulgent lunch, or a satisfying dinner, this recipe is sure to impress steak and cheese lovers alike!
Ingredients
Scale
For the garlic toast:
- 4 slices of thick-cut bread (French bread or Texas toast works best)
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon parsley, finely chopped
- 1/2 teaspoon garlic powder (optional, for extra flavor)
For the steak:
- 300 g (10–12 oz) ribeye, sirloin, or flank steak
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce (optional, for extra depth)
- Salt and black pepper, to taste
For the topping:
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) shredded cheddar cheese (or provolone, for a meltier finish)
- 1/2 onion, thinly sliced (optional)
- 1/2 green bell pepper, thinly sliced (optional)
For garnish (optional):
- Fresh parsley, chopped
- Red pepper flakes
Instructions
- Prepare the garlic toast:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the softened butter, minced garlic, garlic powder, and chopped parsley.
- Spread the garlic butter evenly over one side of each bread slice. Place the bread on a baking sheet, buttered side up.
- Bake for 6–8 minutes or until the edges are golden and crispy. Set aside.
- Cook the steak:
- Season the steak generously with salt and black pepper on both sides.
- Heat a skillet over medium-high heat. Add the olive oil and butter.
- Once hot, add the steak and cook for 3–4 minutes per side for medium-rare, or until your desired doneness. Add Worcestershire sauce in the last minute for extra flavor.
- Remove the steak from the skillet, let it rest for 5 minutes, then slice it thinly against the grain.
- Prepare the toppings (optional):
- In the same skillet, sauté the onions and green bell pepper for 3–4 minutes until soft and slightly caramelized.
- Assemble the garlic toast:
- Top each slice of garlic toast with a layer of the sliced steak.
- Add a mixture of mozzarella and cheddar cheese on top of the steak. If using sautéed onions and peppers, layer them over the cheese.
- Melt the cheese:
- Place the assembled toasts back in the oven and broil on high for 2–3 minutes or until the cheese is melted, bubbly, and golden brown. Watch carefully to avoid burning.
- Serve:
- Remove from the oven and garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired.
- Serve hot and enjoy!
Notes
- Bread choice: Use sturdy bread like French baguette, ciabatta, or Texas toast to hold up the steak and cheese.
- Steak tips: Letting the steak rest after cooking helps keep it juicy and tender when sliced.
- Cheese options: Mix up the cheeses! Provolone, Swiss, or Monterey Jack are great alternatives for a rich, melty texture.
- Add-ins: You can customize the toppings by adding mushrooms, jalapeños, or even a drizzle of steak sauce.