Description
A classic, luxurious roast of bone-in prime rib, seasoned with herbs and garlic for a flavorful, tender centerpiece.
Ingredients
Scale
- 1 (5-7 lb) standing rib roast, bone-in
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Let the roast sit at room temperature for 2 hours before cooking.
- Preheat oven to 450°F (230°C). Pat roast dry with paper towels.
- Mix olive oil, garlic, rosemary, thyme, mustard, salt, and pepper into a paste and rub all over the roast.
- Place roast bone-side down in a roasting pan on a rack.
- Roast for 20 minutes at 450°F to sear, then reduce oven to 325°F (165°C).
- Continue roasting until the internal temperature reaches 125°F for rare, 135°F for medium-rare, or 145°F for medium.
- Remove from oven, tent with foil, and rest for 20–25 minutes before carving.
- Slice between the ribs and serve.
Notes
- Use a meat thermometer for perfect doneness.
- Resting helps retain juices for tender meat.
- Reserve drippings for a simple pan sauce.
- Great for holiday meals or special occasions.
- Leftovers make excellent sandwiches or hash.
Nutrition
- Serving Size: 6 oz
- Calories: 520
- Sugar: 0g
- Sodium: 470mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg