Description
This stacked club sandwich with bacon is the ultimate deli-style lunch. Loaded with crispy bacon, sliced turkey, ham, fresh lettuce, juicy tomatoes, and creamy mayo, it’s layered between three slices of toasted bread for that classic triple-decker bite. Perfect for a quick lunch or a hearty snack!
Ingredients
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3 slices white or whole wheat sandwich bread, toasted
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2 slices cooked bacon
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2 slices deli turkey
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2 slices deli ham
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2 slices cheddar or Swiss cheese
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2-3 slices tomato
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2 leaves romaine or iceberg lettuce
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1-2 tablespoons mayonnaise
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Salt and pepper, to taste
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Optional: Dijon mustard or pickles
Instructions
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Toast the bread slices until golden brown.
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Spread mayonnaise on one side of each slice of bread.
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Place a slice of bread (mayo side up) on a plate. Add lettuce, tomato slices, turkey, and a slice of cheese. Season lightly with salt and pepper.
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Top with the second slice of bread, mayo side up.
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Add ham, bacon, another slice of cheese, and more lettuce if desired.
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Top with the third slice of bread, mayo side down.
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Gently press down on the sandwich, then use a sharp knife to cut into halves or quarters. Secure each piece with a toothpick if needed.
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Serve immediately with chips or a pickle spear on the side.
Notes
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You can switch up the meats or cheese based on what you have.
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Add avocado, red onion, or a fried egg for an extra twist.
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Use toothpicks to hold the sandwich together while slicing.