Stacked Club Sandwich with Bacon

The Stacked Club Sandwich with Bacon is a timeless, triple-decker sandwich loaded with layers of turkey, ham, crispy bacon, lettuce, tomato, and cheese between toasted bread slices. This satisfying and flavorful sandwich is a staple at diners and cafés and makes for the perfect lunch, picnic treat, or casual dinner.

Why You’ll Love This Recipe

• Triple-decker satisfaction: With three slices of bread and layers of filling, it’s a full, hearty meal.
• Crunchy, creamy, savory goodness: Every bite includes crispy bacon, creamy mayo, and crisp veggies.
• Simple to customize: Switch up the meats, cheeses, or add avocado to make it your own.
• Great for sharing: Cut into quarters for a perfect party platter or shared lunch.
• Classic deli favorite made at home: Easy and satisfying without a trip to the diner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 slices sandwich bread (white or whole wheat), toasted
• 2 slices cooked bacon
• 2 slices deli turkey
• 2 slices deli ham
• 1 slice cheddar or Swiss cheese
• 2 slices tomato
• 2 leaves romaine or iceberg lettuce
• 2–3 tablespoons mayonnaise
• Optional: Dijon or yellow mustard
• Salt and pepper to taste
• Toothpicks, for securing

Directions

this recipe

1. Toast the bread: Lightly toast all three slices until golden brown and crisp.
2. Spread condiments: Spread mayonnaise (and mustard, if using) on one side of each slice of bread.
3. Build the first layer: Place one slice of bread (mayo side up) on a clean surface. Layer with turkey, cheese, and tomato.
4. Add second slice and build again: Top with the second slice of bread (mayo side down on the tomato, then mayo side up on top). Add ham, cooked bacon, and lettuce.
5. Top it off: Finish with the third slice of bread, mayo side down.
6. Secure and slice: Insert 4 toothpicks (one near each corner), and slice the sandwich diagonally into quarters.
7. Serve: Arrange on a plate with chips, pickles, or a side salad.

Servings and Timing

• Servings: 1 large sandwich (cut into 4 triangles)
• Prep Time: 10 minutes
• Cook Time: 10 minutes (to cook bacon, if not pre-cooked)
• Total Time: 20 minutes

Variations

• Avocado club: Add sliced avocado or guacamole for a creamy twist.
• Spicy version: Use pepper jack cheese and chipotle mayo.
• Vegetarian club: Omit meats and add grilled veggies, hummus, or a fried egg.
• BLT club: Use only bacon, lettuce, and tomato, and add a fried egg for a breakfast-style version.
• Grilled club: Grill the whole sandwich panini-style for a melty, crispy texture.

Storage/Reheating

• Storage: Best enjoyed fresh. If needed, wrap tightly in plastic and refrigerate for up to 24 hours.
• Reheating: Not recommended—this sandwich is meant to be served cold or room temp. Toasted bread can get soggy if reheated.

FAQs

Do I have to use three slices of bread?

Traditionally, yes—that’s what makes it a club sandwich. But you can make a lighter version with two slices if you prefer.

Can I use other meats?

Absolutely. Roast beef, grilled chicken, or even salami work great.

How do I keep the sandwich from sliding apart?

Toothpicks help hold the layers together. Also, pressing the sandwich gently before slicing keeps it stable.

Is this sandwich good for meal prep?

It’s best served fresh, but you can prep ingredients in advance and assemble when ready to eat.

What’s the best bread to use?

Classic white sandwich bread is traditional, but whole wheat, sourdough, or multigrain also work well.

Can I make this gluten-free?

Yes—use gluten-free sandwich bread and check that your meats and condiments are certified gluten-free.

What sides go well with a club sandwich?

Potato chips, French fries, coleslaw, pickles, or a side salad pair perfectly.

Can I add egg to a club sandwich?

Definitely—add a fried or hard-boiled egg for extra protein and richness.

Should the sandwich be served warm or cold?

Typically, it’s served cold or room temperature with toasted bread. But you can grill it if you prefer a hot version.

Why is it called a club sandwich?

The origin is debated, but it’s commonly believed to have originated in private clubs in the late 1800s in the U.S.

Conclusion

The Stacked Club Sandwich with Bacon is a tried-and-true favorite that’s easy to make, endlessly customizable, and satisfying every time. Whether you’re building a quick lunch or putting together a plate for guests, this towering sandwich delivers classic flavor and crisp, savory satisfaction in every bite. Give it a go—you won’t regret it.

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