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Spinach Stuffed Chicken Breast

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This Spinach Stuffed Chicken Breast is a juicy and flavorful dish where tender chicken breasts are filled with a creamy spinach and cheese mixture. Perfect for a weeknight dinner or an elegant meal, this recipe is sure to impress!

Ingredients

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For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

For the Filling

  • 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
  • 1/2 cup cream cheese, softened
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Prepare the Filling

  1. In a medium bowl, mix together the cream cheese, mozzarella, Parmesan, garlic, spinach, salt, and pepper until well combined.
  2. Set the filling aside.

2. Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly each chicken breast by cutting a deep slit into the side, being careful not to cut all the way through. This will create a pocket for the filling.
  3. Season the outside of the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.

3. Stuff the Chicken

  1. Spoon the spinach and cheese mixture into the pockets of each chicken breast, dividing it evenly.
  2. Secure the openings with toothpicks to prevent the filling from spilling out during cooking.

4. Cook the Chicken

  1. Heat olive oil in a large oven-safe skillet over medium heat.
  2. Sear the stuffed chicken breasts for 3–4 minutes per side, until golden brown.
  3. Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

5. Serve

  1. Remove the chicken from the oven and let it rest for 5 minutes.
  2. Serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad.

Notes

  • Cheese Options: Swap mozzarella with Swiss or cheddar for a different flavor profile.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
  • No Skillet?: If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing.

Find it online: https://recipe.ukfinda.com/spinach-stuffed-chicken-breast/