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Spinach Lasagna with Ricotta Recipe

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Description

This Spinach Lasagna with Ricotta is a creamy, cheesy, and satisfying vegetarian dish. Packed with layers of spinach, ricotta cheese, marinara sauce, and melty mozzarella, it’s a comforting and easy-to-make meal that’s perfect for family dinners or meal prep.

Ingredients

Units Scale

For the Lasagna Layers:

  • 12 lasagna noodles (regular or oven-ready)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 10 oz fresh spinach (or 1 package frozen spinach, thawed and drained)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for heat)

For the Ricotta Mixture:

  • 15 oz ricotta cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

For Assembly:

  • 3 cups marinara sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • Fresh basil or parsley (for garnish, optional)

Instructions

Step 1: Cook the Lasagna Noodles

  1. If using regular lasagna noodles, cook them according to package instructions until al dente. Drain and set aside.
  2. If using oven-ready lasagna noodles, skip this step.

Step 2: Prepare the Spinach Filling

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and cook for 2-3 minutes until softened.
  3. Stir in garlic and cook for another 30 seconds until fragrant.
  4. Add fresh spinach (or thawed frozen spinach) and cook until wilted, about 2 minutes. Season with salt, black pepper, oregano, and red pepper flakes.
  5. Remove from heat and let cool slightly.

Step 3: Mix the Ricotta Filling

  1. In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, and dried basil. Mix well.
  2. Stir in the cooked spinach mixture and set aside.

Step 4: Assemble the Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Spread 1 cup marinara sauce on the bottom of a 9×13-inch baking dish.
  3. Layer 3-4 lasagna noodles over the sauce.
  4. Spread ⅓ of the ricotta-spinach mixture over the noodles.
  5. Sprinkle ⅓ of the shredded mozzarella over the ricotta layer.
  6. Repeat layers two more times, finishing with a layer of marinara sauce and mozzarella cheese on top.
  7. Sprinkle Parmesan cheese over the top for extra flavor.

Step 5: Bake

  1. Cover with foil and bake for 30 minutes.
  2. Remove foil and bake for another 15 minutes, or until the cheese is golden and bubbly.
  3. Let the lasagna rest for 10 minutes before slicing.

Step 6: Serve & Enjoy!

  • Garnish with fresh basil or parsley.
  • Serve with garlic bread or a side salad for a complete meal.

Notes

  • Use whole wheat or gluten-free lasagna noodles for a healthier option.
  • Add mushrooms, zucchini, or bell peppers for extra veggies.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Find it online: https://recipe.ukfinda.com/spinach-lasagna-with-ricotta-recipe/