Description
Spinach Dip Cheese Crisps are savory, low-carb snacks made by baking shredded cheese topped with a creamy spinach dip mixture. Perfect for parties or as a crunchy appetizer.
Ingredients
Units
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup cream cheese, softened
- 2 tbsp sour cream
- 1 clove garlic, minced
- 2 tbsp grated Parmesan cheese
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix cream cheese, sour cream, spinach, garlic, Parmesan, onion powder, salt, and pepper until well combined.
- Place small mounds of shredded cheddar and mozzarella (about 1 tablespoon each) spaced apart on the baking sheet.
- Flatten each mound slightly, then top each with a small spoonful of the spinach dip mixture.
- Bake for 8–10 minutes or until the cheese edges are golden and crisp.
- Allow to cool for a few minutes on the sheet, then transfer to a wire rack to cool completely.
Notes
- Be sure to fully squeeze out moisture from the spinach to avoid soggy crisps.
- Use a silicone mat or parchment to prevent sticking.
- Great for keto or low-carb diets—store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 crisp
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg