Description
Spicy Watermelon Fries are a refreshing and bold snack made from watermelon sticks tossed in chili-lime seasoning — perfect for summer gatherings or a unique appetizer.
Ingredients
Units
Scale
- 4 cups seedless watermelon, cut into fry-like sticks
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon Tajín seasoning (optional)
- Pinch of cayenne pepper (optional, for extra heat)
- Zest of 1 lime
- Fresh mint leaves, for garnish (optional)
Instructions
- Cut the watermelon into fry-like sticks, about 3-4 inches long and 1/2 inch thick.
- Place the watermelon fries in a large mixing bowl.
- Drizzle with lime juice and sprinkle with chili powder, Tajín, cayenne pepper (if using), and lime zest.
- Gently toss to coat all the pieces evenly with the seasoning.
- Arrange on a serving platter and garnish with fresh mint if desired.
- Serve immediately for best texture and flavor.
Notes
- Chill the watermelon before slicing for an extra refreshing snack.
- Adjust chili and cayenne to your preferred spice level.
- Serve with a yogurt-lime dip for a creamy contrast.
- Best consumed fresh, as watermelon releases water over time.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg