Description
These Spicy Tuna Crunchwraps are a crave-worthy combo of creamy, spicy tuna, crunchy wonton or tortilla chips, avocado, and fresh veggies all wrapped up in a crispy tortilla. Inspired by sushi flavors but with the satisfying feel of a handheld wrap—these are perfect for lunch, dinner, or a party appetizer.
Ingredients
For the Spicy Tuna:
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1 (5 oz) can tuna in water, drained
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2 tablespoons mayonnaise (Japanese mayo if available)
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1-2 teaspoons sriracha (adjust to taste)
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1/2 teaspoon sesame oil
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1 teaspoon soy sauce
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1 green onion, finely chopped
For the Crunchwraps:
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4 large flour tortillas
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4 tostada shells, crispy wonton wrappers, or a handful of tortilla chips
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1 avocado, sliced or mashed
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1/2 cup shredded lettuce
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1/2 cup shredded carrots or cucumber matchsticks
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Optional: pickled ginger, seaweed strips, extra sriracha or spicy mayo for drizzle
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Oil or butter, for grilling
Instructions
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Make the spicy tuna: In a bowl, combine tuna, mayo, sriracha, sesame oil, soy sauce, and green onion. Mix until smooth and creamy.
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Assemble the crunchwraps:
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Lay one tortilla flat.
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In the center, layer a scoop of spicy tuna, avocado, veggies, and your crunchy element (tostada shell or chips).
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Add any extras like seaweed or drizzle more spicy mayo.
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Fold the edges of the tortilla inwards around the filling, creating pleats to form a sealed wrap. Flip seam-side down.
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Cook: Heat a skillet over medium heat and lightly oil or butter it. Place the wrap seam-side down and cook for 2–3 minutes per side, until golden and crisp.
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Slice in half and serve warm with extra sauce or soy dipping sauce!
Notes
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Want a sushi-style crunchwrap? Use sushi-grade raw tuna, chopped and mixed the same way.
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Swap tuna for cooked salmon or tofu for a variation.
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These are best served fresh for maximum crunch!