This Spicy Sausage and Tortellini Soup is a hearty, flavor-packed dish featuring spicy Italian sausage, cheese-filled tortellini, and a rich tomato broth. With a hint of heat and creamy goodness, this easy soup is perfect for chilly nights or when you need a comforting meal in under an hour!
Why You’ll Love This Recipe
- Bold & Spicy Flavor – The heat from Italian sausage pairs beautifully with the creamy tortellini.
- One-Pot Meal – Easy cleanup and minimal effort required.
- Comforting & Hearty – A warm, filling soup perfect for winter or cozy evenings.
- Customizable – Adjust spice levels, swap proteins, or add extra veggies.
- Great for Leftovers – Tastes even better the next day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Soup:
- Spicy Italian sausage (casings removed)
- Onion (chopped)
- Garlic (minced)
- Crushed tomatoes (canned)
- Chicken broth
- Heavy cream (for creaminess)
- Cheese tortellini (fresh or frozen)
- Spinach or kale (for added greens)
- Olive oil
For Seasoning:
- Red pepper flakes (for extra heat)
- Italian seasoning
- Salt & black pepper
- Paprika (optional)
For Garnish (Optional):
- Fresh basil or parsley
- Parmesan cheese (grated)
- Crushed red pepper flakes
Directions
Step 1: Cook the Sausage
- Heat Olive Oil – In a large pot or Dutch oven over medium heat.
- Brown the Sausage – Cook until fully browned, breaking it into crumbles.
- Add Onion & Garlic – Sauté for 2-3 minutes until softened.
Step 2: Build the Soup Base
- Add Tomatoes & Broth – Stir in crushed tomatoes and chicken broth.
- Season the Soup – Mix in Italian seasoning, salt, black pepper, and red pepper flakes.
- Simmer – Let the soup cook for 10 minutes to develop flavor.
Step 3: Add Tortellini & Spinach
- Stir in Tortellini – Add fresh or frozen tortellini and cook for 5-7 minutes until tender.
- Add Spinach – Stir in spinach and let it wilt.
Step 4: Finish with Cream
- Stir in Heavy Cream – For a creamy, silky broth.
- Adjust Seasoning – Taste and add more salt, pepper, or spice if needed.
Step 5: Serve & Garnish
- Ladle into Bowls – Top with Parmesan, basil, and red pepper flakes.
- Enjoy! – Serve with crusty bread or garlic toast.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Variations
- Extra Spicy – Use hot Italian sausage and more red pepper flakes.
- Mild Version – Use sweet Italian sausage instead.
- Vegetarian Option – Swap sausage for mushrooms and use veggie broth.
- Low-Carb/Keto – Use zucchini noodles instead of tortellini.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze without tortellini for up to 3 months (add fresh tortellini when reheating).
- Reheating: Warm over medium heat on the stove or microwave in 30-second intervals.
FAQs
Can I use a different type of pasta?
Yes! Ravioli, gnocchi, or regular pasta work well.
How do I thicken the broth?
Let it simmer longer, or stir in a cornstarch slurry.
Can I make this dairy-free?
Yes! Use coconut milk instead of cream.
What pairs well with this soup?
Crusty bread, Caesar salad, or roasted vegetables.
Can I use pre-cooked sausage?
Yes! Just slice and add it after sautéing the onions.
How do I make this in a slow cooker?
Brown sausage first, then cook everything (except cream and tortellini) on low for 4-6 hours. Stir in cream and tortellini before serving.
Can I use frozen tortellini?
Yes! Add 2 extra minutes of cooking time.
Can I add more veggies?
Absolutely! Mushrooms, zucchini, or bell peppers make great additions.
Can I make this soup ahead of time?
Yes! Just add the tortellini when reheating to prevent sogginess.
How do I get the best flavor?
Use high-quality sausage and let the soup simmer longer for richer taste.
Conclusion
This Spicy Sausage and Tortellini Soup is a cozy, comforting meal loaded with bold flavors and creamy goodness. Whether you make it for a weeknight dinner or meal prep, it’s a guaranteed hit. Try it today and enjoy a warm, hearty bowl of deliciousness!
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Spicy Sausage and Tortellini Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Spicy Sausage and Tortellini Soup is a hearty, comforting, and flavor-packed dish featuring spicy Italian sausage, cheesy tortellini, and a rich tomato broth. It’s easy to make, perfect for cold nights, and comes together in just 30 minutes!
Ingredients
For the Soup:
- 1 lb spicy Italian sausage, casings removed (or mild sausage + red pepper flakes)
- 1 tablespoon olive oil (if needed for sautéing)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust for spice level)
- 1 teaspoon Italian seasoning
- 1 can (14 oz) diced tomatoes (fire-roasted for extra flavor)
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 2 cups baby spinach or kale, chopped
- Salt & black pepper to taste
For Garnish:
- Grated Parmesan cheese
- Fresh basil or parsley
- Extra red pepper flakes (if you love the heat!)
Instructions
Step 1: Brown the Sausage
- Heat a large pot or Dutch oven over medium heat.
- Add Italian sausage and cook, breaking it apart with a spoon, until browned (about 5 minutes).
- Remove excess grease if needed, leaving about 1 tablespoon for flavor.
Step 2: Build the Flavor
- Add onion and sauté until softened (3 minutes).
- Stir in garlic, red pepper flakes, and Italian seasoning, cooking for 30 seconds until fragrant.
Step 3: Simmer the Soup
- Pour in diced tomatoes and chicken broth, stirring to combine.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
Step 4: Cook the Tortellini
- Add cheese tortellini to the pot and cook according to package directions (usually 5 minutes for fresh, 8 minutes for frozen).
Step 5: Add the Cream & Greens
- Stir in heavy cream and baby spinach/kale.
- Simmer for 2 more minutes, just until the greens wilt.
- Taste and adjust seasoning with salt and black pepper.
Step 6: Serve & Enjoy!
- Ladle the soup into bowls and garnish with grated Parmesan, fresh basil, and extra red pepper flakes.
- Serve hot with crusty bread or garlic toast for dipping!
Notes
✔ Want it extra creamy? Use extra heavy cream or stir in a bit of cream cheese.
✔ More veggies? Add bell peppers, mushrooms, or zucchini.
✔ Gluten-free? Swap tortellini for gluten-free pasta or gnocchi.
✔ No spicy sausage? Use mild Italian sausage and add 1 teaspoon cayenne or smoked paprika.