Description
These Spicy Honey-Ginger Chicken Bowls are a delicious combination of sweet, spicy, and savory flavors served over rice and drizzled with creamy Yum Yum sauce.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sriracha
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup steamed broccoli florets
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1/2 cup Yum Yum sauce (store-bought or homemade)
Instructions
- In a bowl, whisk together soy sauce, honey, ginger, garlic, sriracha, rice vinegar, and sesame oil.
- Add chicken to the marinade and let sit for at least 20 minutes.
- Heat a large skillet over medium-high heat and cook marinated chicken for 6-8 minutes or until fully cooked.
- Divide cooked rice into serving bowls.
- Top rice with cooked chicken, shredded carrots, steamed broccoli, and green onions.
- Drizzle with Yum Yum sauce and sprinkle with sesame seeds.
- Serve immediately and enjoy!
Notes
- Adjust sriracha to taste for less or more spice.
- Brown rice or quinoa can be used instead of jasmine rice.
- Yum Yum sauce can be made at home using mayo, ketchup, sugar, garlic powder, and paprika.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 10g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg