Spicy Ancho Turkey Chili

Spicy Ancho Turkey Chili is a bold, smoky twist on traditional chili, featuring lean ground turkey, rich ancho chili powder, and hearty beans simmered in a thick, savory tomato base. It’s a protein-packed, flavor-forward dish that brings warmth, spice, and comfort to every bowl.

Why You’ll Love This Recipe

This turkey chili is anything but bland—ancho chili powder adds a subtle smokiness and depth that pairs beautifully with the lean turkey and beans. It’s easy to make, great for meal prep, and perfect for feeding a crowd without sacrificing flavor.

• Lean but full of flavor
• Smoky, spicy, and satisfying
• Great for weeknights, meal prep, or game day
• Naturally gluten-free
• Freezer-friendly and easy to customize

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground turkey
• Onion, chopped
• Garlic cloves, minced
• Bell pepper, chopped (red or green)
• Crushed tomatoes
• Tomato paste
• Black beans and kidney beans, drained and rinsed
• Ancho chili powder
• Ground cumin
• Smoked paprika
• Oregano
• Cayenne pepper (optional, for extra heat)
• Olive oil
• Salt and black pepper
• Chicken or vegetable broth
• Fresh lime juice (for finishing)
• Toppings: avocado, cilantro, jalapeños, shredded cheese, sour cream

directions

this recipe

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
2. Stir in garlic and cook for another 1 minute.
3. Add ground turkey, season with salt and pepper, and cook until browned, breaking it apart with a spoon.
4. Stir in tomato paste, ancho chili powder, cumin, paprika, oregano, and cayenne. Cook for 1–2 minutes to toast the spices.
5. Pour in crushed tomatoes and broth. Stir in beans and bring to a boil.
6. Reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally, until thickened.
7. Finish with a squeeze of lime juice and adjust seasoning as needed.
8. Serve hot with your favorite toppings.

Servings and timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

• No Beans: Skip the beans and add extra veggies or quinoa for a bean-free version.
• More Veggies: Add corn, zucchini, or chopped spinach.
• Extra Heat: Use diced chipotle in adobo or fresh jalapeños for added spice.
• Sweeter Twist: Add a touch of maple syrup or brown sugar to balance the heat.
• Slow Cooker Version: Brown turkey and aromatics first, then transfer to a slow cooker and cook on low for 6–7 hours.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop over medium heat or in the microwave for 2–3 minutes.
Freeze for up to 3 months in freezer-safe containers. Thaw overnight in the fridge before reheating.

FAQs

What is ancho chili powder?

Ancho chili powder is made from dried poblano peppers. It’s mild and smoky with a hint of sweetness.

Is this chili spicy?

It has a mild to moderate heat from the ancho and cayenne, but it’s easy to adjust.

Can I use ground beef instead of turkey?

Yes, beef works just as well if you prefer a richer, heartier chili.

How do I thicken chili?

Simmer uncovered to reduce, or mash some beans into the broth for added body.

Is turkey chili healthier than beef chili?

Yes, turkey is leaner and lower in fat, making it a lighter option without sacrificing flavor.

Can I make it vegetarian?

Yes, omit the turkey and add lentils or extra beans and vegetables.

Can I add beer to the chili?

Yes, replacing some broth with dark beer adds great depth and richness.

What toppings go best with this chili?

Try avocado, sour cream, shredded cheese, chopped onions, lime wedges, or tortilla chips.

Is this gluten-free?

Yes, as long as your broth and canned goods are certified gluten-free.

Can I double the recipe?

Absolutely—use a large pot and freeze the leftovers for easy future meals.

Conclusion

Spicy Ancho Turkey Chili is a smoky, satisfying dish with layers of flavor and just the right kick. It’s a leaner, lighter take on a classic with all the boldness you crave. Whether you’re meal prepping, serving a crowd, or just warming up on a cool evening, this chili is sure to become a favorite in your kitchen.

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