Southern Potato Salad

Southern Potato Salad is a creamy, tangy, and savory side dish that’s a must-have at any picnic, barbecue, or Sunday dinner. Made with tender potatoes, hard-boiled eggs, and a rich dressing featuring mayonnaise, mustard, and relish, it’s a comfort food classic that brings everyone back for seconds.

Why You’ll Love This Recipe

• Classic Southern flavor: Traditional ingredients with the perfect balance of tang and creaminess.
• Great for gatherings: Serves a crowd and pairs well with grilled meats or fried chicken.
• Customizable: Add your favorite veggies, spices, or herbs to make it your own.
• Make-ahead friendly: Best when chilled, making it ideal for prepping in advance.
• Nostalgic and comforting: Tastes like grandma’s recipe with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes
• Hard-boiled eggs
• Mayonnaise
• Yellow mustard
• Sweet pickle relish
• Apple cider vinegar
• Sugar
• Celery, finely chopped
• Sweet onion, finely chopped
• Salt and black pepper
• Paprika (for garnish)

Directions

this recipe

1. Boil the potatoes: Peel and dice the potatoes into bite-sized chunks. Place in a large pot, cover with water, and add a pinch of salt. Bring to a boil, then simmer for 10–15 minutes until fork-tender. Drain and cool.
2. Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let sit for 10–12 minutes. Transfer to an ice bath, then peel and chop.
3. Mix the dressing: In a large bowl, whisk together mayonnaise, mustard, pickle relish, vinegar, sugar, salt, and pepper until smooth.
4. Assemble the salad: Add the cooled potatoes, chopped eggs, celery, and onion to the bowl. Gently fold everything together until evenly coated.
5. Chill: Cover and refrigerate for at least 4 hours, or overnight, to let the flavors develop.
6. Garnish and serve: Sprinkle with paprika just before serving for that classic Southern touch.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes (plus chilling time)

Variations

• Deviled egg style: Add extra mustard and mash some of the yolks into the dressing.
• Dill lover’s twist: Swap sweet relish for dill relish and add fresh chopped dill.
• Spicy version: Add a dash of hot sauce or chopped jalapeños.
• No onion: Skip the raw onion for a milder flavor, or use green onions instead.
• Vinegar kick: Increase the vinegar for a tangier punch.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: This dish is meant to be served cold or at room temperature. Do not reheat.

FAQs

What kind of potatoes are best for Southern potato salad?

Russet or Yukon Gold potatoes are ideal—Russets are fluffier, while Yukon Golds hold their shape well.

Should I peel the potatoes?

Yes, peeling gives the salad a smoother texture, though you can leave the skins on if you prefer a rustic look.

Can I make potato salad ahead of time?

Absolutely! It’s actually better after chilling for a few hours or overnight to let the flavors meld.

How do I keep my potato salad from being watery?

Let the potatoes cool before mixing, and don’t overcook them. Drain them well after boiling.

Is sweet pickle relish necessary?

It adds that classic Southern touch, but you can substitute with dill relish or omit it entirely for less sweetness.

Can I freeze potato salad?

Freezing is not recommended, as the mayo-based dressing may separate and change texture.

How long can potato salad sit out?

No more than 2 hours at room temperature, or 1 hour if it’s hot outside.

Can I make this without eggs?

Yes, simply leave them out. The salad will still be creamy and delicious.

What goes well with Southern potato salad?

BBQ ribs, fried chicken, burgers, hot dogs, baked beans, and corn on the cob.

Can I use Miracle Whip instead of mayo?

Yes, but it will give the salad a sweeter, tangier flavor profile. Use based on your taste preferences.

Conclusion

Southern Potato Salad is a timeless, crowd-pleasing dish that’s simple to make and bursting with flavor. With creamy potatoes, tangy dressing, and just the right amount of crunch, it’s the perfect side for any occasion—from cookouts to holiday meals. Make it once, and it’ll become a family favorite for years to come.

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