Southern Cheese Crackers Recipe

If you’re looking for a delightful snack that embodies the flavors of the South, look no further than Southern Cheese Crackers. These crispy, cheesy treats are perfect for gatherings, parties, or simply enjoying at home with a glass of iced tea. Easy to make and irresistibly delicious, this recipe will soon become a family favorite.

What Makes Southern Cheese Crackers Unique?

Southern Cheese Crackers, often referred to as “cheese straws,” are a classic Southern snack that combines sharp cheddar cheese, butter, and a hint of spice. Their flaky, crunchy texture and cheesy flavor make them the perfect accompaniment to any meal or a standalone snack. These crackers are versatile, allowing you to customize them with different seasonings or add-ins according to your taste.

Ingredients You’ll Need

To create these delectable Southern Cheese Crackers, gather the following ingredients:

• 2 cups sharp cheddar cheese (grated)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (softened)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup cold water (as needed)

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Dough

In a large mixing bowl, combine the grated cheddar cheese and softened butter. Use a fork or pastry cutter to blend them until the mixture is crumbly. Gradually add the flour, salt, cayenne pepper, black pepper, garlic powder, and onion powder. Mix until the dough starts to come together. If the mixture is too dry, add cold water, one tablespoon at a time, until you achieve a manageable dough.

3. Roll and Cut

Transfer the dough onto a lightly floured surface. Roll it out to about 1/8-inch thickness. Use a knife or pizza cutter to cut the dough into squares or strips, depending on your preference. For a traditional look, you can use a cookie cutter to create fun shapes.

4. Bake the Crackers

Place the cut crackers on the prepared baking sheet, spacing them about an inch apart. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy. Keep an eye on them to ensure they don’t burn.

5. Cool and Enjoy

Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve them warm or store them in an airtight container for later enjoyment.

Tips for Perfect Southern Cheese Crackers

• Cheese Variety: While sharp cheddar is the classic choice, feel free to experiment with different cheese blends for added flavor.
• Spice It Up: If you like extra heat, increase the cayenne pepper or add some finely chopped jalapeños to the dough.
• Serving Suggestions: These cheese crackers pair wonderfully with a variety of dips, such as pimento cheese, ranch, or spicy salsa.

Conclusion

Southern Cheese Crackers are not just a snack; they’re a taste of Southern hospitality. Perfect for any occasion, from casual get-togethers to holiday parties, this recipe is sure to impress your guests and satisfy your cravings. With simple ingredients and easy preparation, you can whip up a batch in no time. Try this recipe today and enjoy the crunchy, cheesy goodness of Southern Cheese Crackers!

Certainly! Here are some serving and storage tips for your Southern Cheese Crackers to help keep them fresh and tasty.

Serving Tips

1. Presentation Matters: Arrange the crackers on a decorative platter or in a mason jar for a rustic touch. You can also serve them in individual portions for a more elegant presentation.
2. Dipping Options: Pair your cheese crackers with a variety of dips to enhance their flavor. Popular choices include:

• Pimento Cheese: A Southern classic that complements the cheesiness of the crackers.
• Ranch Dressing: A creamy, tangy option that adds a refreshing contrast.
• Salsa or Guacamole: For a Southwestern twist, serve with your favorite salsa or guacamole.

1. Wine and Beverage Pairings: Serve your Southern Cheese Crackers with refreshing drinks such as iced tea, lemonade, or even a crisp white wine like Sauvignon Blanc for an adult gathering.
2. Use as a Topping: Crumble some cheese crackers over salads, soups, or casseroles for added texture and flavor.
3. Garnish: Add fresh herbs like parsley or chives to your serving platter for a pop of color and a fresh aroma.

Storage Tips

1. Cooling: Allow the cheese crackers to cool completely before storing them. This prevents moisture buildup and keeps them crisp.
2. Airtight Container: Store the cooled cheese crackers in an airtight container to maintain their crunchiness. Glass jars, plastic containers, or resealable bags work well.
3. Room Temperature: Cheese crackers can be kept at room temperature for up to a week. Ensure they are in a cool, dry place away from direct sunlight.
4. Freezing for Longevity: If you want to store them for longer, cheese crackers can be frozen. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to three months.
5. Re-crisping: If your cheese crackers lose their crunch after storage, you can re-crisp them by placing them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Keep an eye on them to avoid burning.

By following these serving and storage tips, you can enjoy your Southern Cheese Crackers fresh and flavorful whether you’re hosting a gathering or simply indulging at home!

1. Can I make Southern Cheese Crackers ahead of time?

Yes, you can prepare the dough for Southern Cheese Crackers in advance. Simply refrigerate it wrapped in plastic wrap for up to 24 hours before rolling it out and baking. You can also bake the crackers ahead of time and store them in an airtight container. They will stay fresh for up to a week at room temperature.

2. What kind of cheese works best for this recipe?

While sharp cheddar cheese is the traditional choice for Southern Cheese Crackers, you can experiment with different types of cheese to suit your taste. Other great options include pepper jack for a spicy kick, gouda for a smoky flavor, or a combination of cheeses for a richer taste.

3. How can I adjust the spice level in the recipe?

To adjust the spice level, you can modify the amount of cayenne pepper according to your preference. If you prefer milder crackers, reduce or omit the cayenne. For those who enjoy more heat, you can increase the cayenne or add finely chopped jalapeños or red pepper flakes to the dough.

4. Can I freeze Southern Cheese Crackers?

Yes, you can freeze Southern Cheese Crackers for longer storage. After baking and cooling, place them in a single layer on a baking sheet until frozen solid. Then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for a few minutes to restore their crispiness.

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